Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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peggy robinson
- 51, Female
- Venice, CA
- United States
- The Stew: A Potluck Member Blog
- Posts in Category (1)
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- Join Groups (2)
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peggy robinson's Groups
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Resurrect the Barter!
186 members
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I Could Ferment That!
120 members
peggy robinson's Page
Latest Activity
peggy robinson left a comment for Iain G. Reid"I am your seed exchange person!!! Let's figure it out!!!"
peggy robinson left a comment for Cornelia"Hi Cornelia!!!
I think you remember me talking about EM - Effective Micro-organisms. I also mentioned using Bokashi in the compost to ferment it. Here is a web-site...
http://www.cityfarmer.org/bokashi.html
There are lots of different sites. Bokashi…"
Cornelia left a comment for peggy robinson"Hi Peggy! Hope you're doing well out there in movie land. I've been meaning to write to you for a while! When we spoke before Bonnaroo last year, you mentioned "ectobacterials" as something you were excited about. Would you care…"
peggy robinson replied to Cornelia's discussion 'February Seed Swap!' in the group Resurrect the Barter!"I am in Southern California and would love to swap. I have swiss chard, cilantro, hot peppers, mexican sunflowers, zinnias, African Marigolds."
peggy robinson replied to Cornelia's discussion 'Fall-to-winter transition -- what changes in your home?'"Since we are out here in Southern California, we are just transitioning into winter crops. All the tomato plants are pulled out and the cages stacked, the hot peppers are just coming on full force and we have planted micro greens, carrots, cilantro,…"
peggy robinson replied to Torry's discussion 'Sauerkraut' in the group I Could Ferment That!"You could also use whey in your brine and as already stated it is most important to keep everything submerged. We just bought a crock from Goldmine and will be harvesting the first sauerkraut in a couple days. I'll let you know how it goes. My…"
peggy robinson joined Andrew's group
I Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
Profile Information
- What kind of HOMEGROWN are you?
- Fill in the Blank
- Fill in the blank:
- Owned by worms
- A bit about me:
- Garden like my life depends on it
- Currently reading:
- New Yorker
- My latest DIY project:
- Spinning yarn
Comment Wall (2 comments)
- At 8:45am on February 8, 2010, Cornelia said…
- Hi Peggy! Hope you're doing well out there in movie land. I've been meaning to write to you for a while! When we spoke before Bonnaroo last year, you mentioned "ectobacterials" as something you were excited about. Would you care to start a discussion about them/it? Sounds very interesting!
- At 11:50am on April 21, 2009, Cornelia said…
- Hi Peggy - welcome to HOMEGROWN. You'll find some of your neighbors in the LA HOMEGROWNers group here, too.
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