HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

peggy robinson
  • 52, Female
  • Venice, CA
  • United States
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  • Iain G. Reid

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Latest Activity

Iain G. Reid and peggy robinson are now friends
Feb 21, 2010
peggy robinson left a comment for Iain G. Reid
"I am your seed exchange person!!! Let's figure it out!!!"
Feb 19, 2010
peggy robinson left a comment for Cornelia
"Hi Cornelia!!! I think you remember me talking about EM - Effective Micro-organisms. I also mentioned using Bokashi in the compost to ferment it. Here is a web-site... http://www.cityfarmer.org/bokashi.html There are lots of different sites. Bokashi…"
Feb 8, 2010
Cornelia left a comment for peggy robinson
"Hi Peggy! Hope you're doing well out there in movie land. I've been meaning to write to you for a while! When we spoke before Bonnaroo last year, you mentioned "ectobacterials" as something you were excited about. Would you care…"
Feb 8, 2010
peggy robinson replied to Cornelia's discussion 'February Seed Swap!' in the group Resurrect the Barter!
"I am in Southern California and would love to swap. I have swiss chard, cilantro, hot peppers, mexican sunflowers, zinnias, African Marigolds."
Feb 8, 2010
peggy robinson joined Torry's group
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Resurrect the Barter!

Linking people together to trade farm goods. Variety is good!See More
Feb 8, 2010
peggy robinson replied to Cornelia's discussion 'Fall-to-winter transition -- what changes in your home?'
"Since we are out here in Southern California, we are just transitioning into winter crops. All the tomato plants are pulled out and the cages stacked, the hot peppers are just coming on full force and we have planted micro greens, carrots, cilantro,…"
Oct 25, 2009
peggy robinson replied to Torry's discussion 'Sauerkraut' in the group I Could Ferment That!
"You could also use whey in your brine and as already stated it is most important to keep everything submerged. We just bought a crock from Goldmine and will be harvesting the first sauerkraut in a couple days. I'll let you know how it goes. My…"
Apr 22, 2009
peggy robinson joined Andrew's group
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I Could Ferment That!

For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
Apr 22, 2009
peggy robinson is now a member of HOMEGROWN
Apr 18, 2009

Profile Information

What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
Owned by worms
A bit about me:
Garden like my life depends on it
Currently reading:
New Yorker
My latest DIY project:
Spinning yarn

Comment Wall (2 comments)

At 11:50am on April 21, 2009, Cornelia said…
Hi Peggy - welcome to HOMEGROWN. You'll find some of your neighbors in the LA HOMEGROWNers group here, too.
At 8:45am on February 8, 2010, Cornelia said…
Hi Peggy! Hope you're doing well out there in movie land. I've been meaning to write to you for a while! When we spoke before Bonnaroo last year, you mentioned "ectobacterials" as something you were excited about. Would you care to start a discussion about them/it? Sounds very interesting!

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