"Hi,I am in northeastern Pa,not sure which zone.I have Calendula seeds and mammoth sunflowers from my own garden and looking to swap with anyone who wants to.Thanks-Robyn"
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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mountain mama
- Female
- New Philadelphia, PA
- United States
- The Stew: A Potluck Member Blog
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mountain mama's Groups
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Resurrect the Barter!
186 members
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Urban Gardeners
309 members
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Food Preservation
423 members
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BREAD!
233 members
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Herb Lovers!
175 members
mountain mama's Page
Latest Activity
mountain mama replied to Cornelia's discussion 'February Seed Swap!' in the group Resurrect the Barter!
kim bennett replied to mountain mama's discussion 'making kraut' in the group Food Preservation"yes you can kraut things like carrots and turnips in qt jars by layering them with salt and packing down delicius, cover with cheese cloth while fermwenting then when fermentation id done seal very yummy"
kim bennett replied to mountain mama's discussion 'making kraut' in the group Food Preservation"yes you can kraut things like carrots and turnips in qt jars by layering them with salt and packing down delicius, cover with cheese cloth while fermwenting then when fermentation id done seal very yummy"
kim bennett replied to mountain mama's discussion 'making kraut' in the group Food Preservation"yes you can kraut things like carrots and turnips in qt jars by layering them with salt and packing down delicius, cover with cheese cloth while fermwenting then when fermentationis e seal"
Bonnie replied to mountain mama's discussion 'making kraut' in the group Food Preservation"My neighbor makes Zucchini jam--it's delicious! She seeds and shreds the zucchini, then cooks it like fruit jam, adding cinnamon and walnuts, and bottles it. She uses the huge squash that's too big to eat, so you use up your garden…"
mountain mama added a discussion to the group Food Preservation
making kraut
Hey,everyone.I made a small batch of kraut to eat fresh or freezing.I used fresh green cabbage.Shred it and added 2 tbsp of pickling salt,I kept it in a lg bowl with a lid.I let it sit overnight.I packed it into glass quart jars mashing it down and packing it tightly.Clear kraut juices are naturally produced.Filled jars 3/4 full using the large outter cabbage leaves to weight down the kraut.I rolled the leaves and placed them on top of shredded cabbage.Filled the jars with brine leaving…See More
mountain mama replied to Cornelia's discussion 'Mid-summer making - what's your project?'"I am canning cherries,zuccini green beans and prepping for elderberries in a few weeks.Raspberry harvest was unreal."
Profile Information
- What kind of HOMEGROWN are you?
- Earth Mama
- A bit about me:
- I am a homeschooling mama.We grow and preserve alot of homegrown foods and herbal medicines.We wildcraft what we can and buy locally from the farmer.We are very "green" composting what we can,recycle as much as possible and enjoy our mountain lifestyle living in harmony with nature.
- Latest greatest meal cooked at home:
- whole baked chicken,homemade mashed potatoes and gravy,fresh salad,homemade bread
- Currently reading:
- following the steps of Mary to God
- Currently listening to:
- grateful dead and heart
- My latest DIY project:
- building an outdoor bread oven
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