HOMEGROWN

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meaghan carpenter
  • Female
  • Baltimore, MD
  • United States
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HOMEGROWN.org left a comment for meaghan carpenter
Sep 28, 2012
Jennifer left a comment for meaghan carpenter
"Love the pic! Thanks!"
Sep 28, 2012
Jennifer left a comment for meaghan carpenter
"Hi, Meaghan. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us. Holy cow, you’re like the human embodiment of HOMEGROWN!…"
Sep 27, 2012

Profile Information

What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
A bit about me:
I am master gardener, fermento,kombucha, kefir maker and home chef. Artist, professor, office worker, maker, doer and grower. I also manage a 50 family community garden in Baltimore and give workshops on canning and fermenting out of my home.
Latest greatest meal cooked at home:
Eggplant, Zucchini and Tomato Tian with all home grown vegetables and herbs.
Currently reading:
The Art of Fermentation by Sandor Katz
Currently listening to:
Fresh Air with Terry Gross
My latest DIY project:
Replacing the windows in our home, re-landscaping our entire yard with natives. We also learned this past summer how to raise and keep Indian Runner ducks for pest control in our garden.
How did you find HOMEGROWN.org?
the infinite internet
Web site I recommend:
http://palateandpantry.blogspot.com/

Meaghan carpenter's Blog

Canning Salsa Fresca with Green Tomatoes

Please check our my latest blog entry on canning Salsa Fresca with Green Tomatoes. Great fresh too! 

http://palateandpantry.blogspot.com/2012/10/salsa-fresca-with-green-tomatoes.html

Happy canning!

XOMC

Posted on October 1, 2012 at 12:17pm

Comment Wall (3 comments)

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At 12:14pm on September 28, 2012, HOMEGROWN.org said…
At 10:50am on September 28, 2012, Jennifer said…

Love the pic! Thanks!

At 12:05pm on September 27, 2012, Jennifer said…

Hi, Meaghan. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us. Holy cow, you’re like the human embodiment of HOMEGROWN! I’m guessing you have a million and one tips and ideas to share with the rest of the HOMEGROWN brood. Please (please!) don’t be shy about sharing stories, recipes, DIY projects, and more in our member blog, The Stew. Re-posting from your personal blog is A-OK with us; we like to spread the love! I would also love to tap your expertise for a HOMEGROWN 101; is there a topic you’d be especially willing to expound upon for the rest of your HOMEGROWN brethren/sistren? But back to the nuts and bolts: Here on HOMEGROWN, you can always find the latest additions to the site at the very top of the homepage, and if you’ve ever got questions, please don’t hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!

 
 
 

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