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johna
Female
Cambridge, MA
United States - Share
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johna's Groups
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Homegrown Cookin!
54 members
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Favorite Farmers Markets
13 members
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Herb Lovers!
32 members
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Urban Gardeners
99 members
johna's Discussions
Dehydrating produce for camping trips
5 Replies
Started this discussion. Last reply by Levi Clark Nov. 24, 2008.
Does anyone have any tips on harvesting your own seeds?
5 Replies
Started this discussion. Last reply by Roger Hall Nov. 19, 2008.
My kool homegrown page
Latest Activity
Growing your own is great but going to the Farmer's Market is kool too! Do you have a favorite market? What makes your favorite market so special to you? PS. Remember to mention the location and days!
Gardening in the city is where it is at! Small spaces, roof gardens, window boxes. Talk about your methods. Share your stories. Grow your knowledge.
A group for people who are passionate about their herb gardens. Share recipes and discuss all aspects of herb growing here from culinary to cosmetic.
Share your favorite recipes that make use of the seasonal bounty that you have grown. Pesto, Tomatoes, Squash and more!
I have two favorite fm's. One is the down town Colorado Springs, and the other is in Old Colorado City. Both are full of good stuff and great people.
5-minute Ice Cream - More DIY How To Projects
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- What Kind of HOMEGROWN are You?
- 100% Homegrown
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Johna's Blog
Here I go... Blogging about stuff... oh what to write?
well.. kinda! it all went down like this...
Friday: I got into work early and scooted out early for waves down in RI. I forgot my camera but I got good waves at a choice spot with just a handful folks out. Hinty was down there for a day trip so we got to surf together in Rhody!
Saturday afternoon: I headed up to NH for an overnite at the Plourdes place. I had heard that the waves were chest high and clean but when I got there it was absolutely onshore and crap… Continue
Friday: I got into work early and scooted out early for waves down in RI. I forgot my camera but I got good waves at a choice spot with just a handful folks out. Hinty was down there for a day trip so we got to surf together in Rhody!
Saturday afternoon: I headed up to NH for an overnite at the Plourdes place. I had heard that the waves were chest high and clean but when I got there it was absolutely onshore and crap… Continue
Posted on August 20, 2008 at 3:31pm —
Comment Wall (3 comments)
- At 3:56pm on September 9, 2008, Cornelia said…
- Aha! A surfer! very cool.
- At 2:50pm on August 15, 2008,
johna said… - I need to bake some banana bread with all of my overripe bananas!
- At 2:44pm on August 15, 2008, johna said…
- I heart asparagus... and carrots and broccoli and tomatos and peaches and cherries!
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Latest from FARM AID
Deeply Rooted: Farm Aid & Lisa M. Hamilton
Writer and photographer Lisa M. Hamilton focuses on food and agriculture, particularly the stories of farmers. Her work has taken her from castration time on a Wyoming sheep ranch to a meeting of radical plant breeders in Iowa; from dairy farms in the highlands of Bavaria to sacred rice paddies along the coast of Japan.She is the author of two books: Deeply Rooted: Unconventional Farmers in the Age of Agribusiness and Farming to Create Heaven on Earth. Her work has also been published in The Nation, Harper's, National Geographic Traveler, Orion, and Gastronomica.
On Wednesday, June 25 Lisa and Farm Aid teamed up for an event at Harvard Book Store in Cambridge, Massachusetts. Lisa read from her recent release Deeply Rooted and spoke about her connection to farming as well as how she began on her path as an author and photographer.
Carolyn Mugar, Executive Director of Farm Aid, was there to speak about Farm Aid's work advocating for dairy farmers, who are being paid less than half the cost to produce milk. In honor of Dairy Month, we had a milk tasting where we sampled three different varieties of milk from New England dairy farmers. Chef Peter Davis of Henrietta’s Table at The Charles Hotel provided delicious pig-shaped cookies! Read more about Lisa M. Hamilton on her website and catch up on Farm Aid’s work on the dairy crisis here.
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