"I am definitely trying this recipe, along with the tagine. We do not eat meat so I see substituting the ground beef maybe with potato and carrot or zucchini or cauliflower. Something. Is the cheese topping standard? The…"
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fishea52
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- Oshkosh, WI
- United States
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fishea52 replied to Calamity Jane's discussion 'Quick, good, healthy dinner ideas?' in the group Apron Stringzfishea52 replied to Calamity Jane's discussion 'Quick, good, healthy dinner ideas?' in the group Apron Stringz"We just watched the video. Now she only went up to the preparation point? Once they are all made she will fry them ? She only used mint, but basically you could any combination of vegetable, just saute them first?
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fishea52 replied to Calamity Jane's discussion 'Quick, good, healthy dinner ideas?' in the group Apron Stringz"I like the recipes and the combination of spices. I seldom measure , just what tastes right. I have tried writing family recipes down and is very slow...but the children are asking for them. How is rghaifs pronounced?
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fishea52 replied to Calamity Jane's discussion 'Quick, good, healthy dinner ideas?' in the group Apron Stringz"Tabouleh is very quick, easy and nutritious. I just made it for Easter. There are plenty of recipes for it so I will not include one. I just throw it together, myself. You need bulgur wheat, chopped cucumbers, chopped…"
fishea52 replied to Calamity Jane's discussion 'Quick, good, healthy dinner ideas?' in the group Apron Stringz"The eggplant , take a large one about a pound, is supposed to be roasted or grilled. I peel and dice and stew with 2 T minced garlic in small amount of vegetable broth until very soft. Micro works good. Then put in blender or…"
fishea52 replied to Calamity Jane's discussion 'Quick, good, healthy dinner ideas?' in the group Apron Stringz"How do you do your eggplant for the EGGPLANT PARMESAN? I use them to make BABA GANOUSH (stewed ) but they always seem bitter when I bake them.
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fishea52 replied to Calamity Jane's discussion 'Quick, good, healthy dinner ideas?' in the group Apron Stringz"We keep very well stocked pantries. I have 2. The basement one is for major storage, mainly home canning and bulks. The kitchen pantry is for all the day to day stuff. The freezer is full and I have a fridge for flours,…"
Profile Information
- A bit about me:
- Married, 3 children, 1/2 acre semi-rural, work full time in our own business, volunteer 10-20 h per week. Grow vegetables and fruit, no animals. We are vegetarian. Hobbies are cooking, canning, creating recipes, reading, and (now that the children are older and I have more time) watching TV. (Which is why I recommended the following website...because it can be watched on laptop at kitchen table while cooking etc.)
- Latest greatest meal cooked at home:
- Easter dinner...yesterday. Spanakopita, cherry pie, banana cream pie, 4 bean salad, potatoes and gravy, carrot cake with cream cheese frosting, relish tray and dip, rolls, eggs, green beans and beets.
- Currently reading:
- Variety of cookbooks and mysteries and books recommended by NPR.
- Currently listening to:
- Oldies at work, NPR in the car, my children CDs at home.
- My latest DIY project:
- Daughter's upcoming wedding.
- How did you find HOMEGROWN.org?
- Apron Stringz
- Web site I recommend:
- http://Hulu.com
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