Started Nov 21, 2012
Started this discussion. Last reply by Cornelia May 8, 2012.
June is berry recipe time! Add your berry recipe to the member blogs for a chance to win a copy of Ian Knauer's "The Farm: Rustic Recipes For A Year Of Incredible Food".Continue
Posted on June 15, 2012 at 9:57am — 1 Comment
It was so nice to be able to picture the beginnings of the food I will be eating this summer, and what farmer Steve is up to as the ground awakens again. I thought I would share it with you, too!
An example of my CSA share - can't wait!!
Posted on March 12, 2012 at 3:30pm — 1 Comment
This less-than-wintry winter we’re having here in New England has got me thinking about how to fake winter – at least the indoors part – with warming, savory foods. Part of the fun of winter is holing up inside, keeping cozy, and cooking a pot of something good. Casseroles are something good. Retro in style, usually creamy and easily portable (if one chose to leave…Continue
Posted on February 17, 2012 at 10:00am — 2 Comments
Posted on January 23, 2012 at 10:30am — 2 Comments
If you’re anything like me, this time of the year has crept up on you like frost in a field: slow and inevitable yet somehow invisible and surprising. On my homestead, I’ve spent days making pounds of chili and pasta and packing soups and sweets for my hunter to take along with him to […]
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Every Christmas Eve, we have a crab feast at my house. And every year, even when we buy crab to supplement those we catch, we end up with extra. Last year was no exception. My mom always made crab cakes with our leftovers, but since she’s in Ohio, last year was my turn to […]
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