Started Nov 21, 2012
Started this discussion. Last reply by Cornelia May 8, 2012.
June is berry recipe time! Add your berry recipe to the member blogs for a chance to win a copy of Ian Knauer's "The Farm: Rustic Recipes For A Year Of Incredible Food".Continue
Posted on June 15, 2012 at 9:57am — 1 Comment
It was so nice to be able to picture the beginnings of the food I will be eating this summer, and what farmer Steve is up to as the ground awakens again. I thought I would share it with you, too!
An example of my CSA share - can't wait!!
Posted on March 12, 2012 at 3:30pm — 1 Comment
This less-than-wintry winter we’re having here in New England has got me thinking about how to fake winter – at least the indoors part – with warming, savory foods. Part of the fun of winter is holing up inside, keeping cozy, and cooking a pot of something good. Casseroles are something good. Retro in style, usually creamy and easily portable (if one chose to leave…Continue
Posted on February 17, 2012 at 10:00am — 2 Comments
Posted on January 23, 2012 at 10:30am — 2 Comments
Anyone who digs in the dirt, mucks out stalls, or tends flocks or herds will tell you that, through the dirt and the grime, past the sweat and the toil, there is a healing power in farming as therapy. Whether it’s hugging a sweet lamb with a soft coat, jogging alongside goat kids as […]
It was once thought that bigger was better. People were buying up these giant homes with at least 1,000 square feet per person. Since the housing bubble popped, the tables have turned. The tiny house has become the new McMansion. People are protesting the monstrosities of the 4,000 square foot home by living in […]
The post HOMEGROWN Life: The Pros and Cons of Living in a Tiny House appeared first on www.HOMEGROWN.org.