I am a 21 year old who dropped out of college over a year ago. I have spent that time racking my brain about what I should do with the rest of my life. I am currently working as a prep cook in a cafe. After discovering my passion for juicing to heal common ailments, I fell into the deep vortex of nutrition. Ever since then I have had so many questions but the mass of information I have obtained is becoming more and more difficult to make sense of a put to use in my everyday life. Point is I love plants, what they can do for your body and I am very interested in sharing this love with others.
Latest greatest meal cooked at home:
Stew Turkey Wings, couscous and purple cabbage kale salad