I'm an artist, a gardener, a forager, and a student, and subject to change at any time :)
Latest greatest meal cooked at home:
Rotisseried free-range organic chicken, pasta with organic sweet basil and native pecan pesto, heirloom brandywine tomato and mozzarella salad with balsamic and olive oil vinaigrette, and fresh local strawberries with cream for dessert.
Mother Earth News magazine
Currently listening to:
WWFM.org (classical), jazzon2.org (jazz), WWNO.org (New Orleans), and minnesotapublicradio.org (everything else)
Hi, Victoria. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). It seems like you’ve already starting finding your way around the site—which is awesome! I hope you’ll keep the HOMEGROWN community posted on everything from your delicious-sounding cooking to your poultry house by posting in our member blog, The Stew. And if you’ve ever got questions, don't hesitate to leave me a comment or shoot me a message. I’m so glad you found us and hope you feel right at home!