I am a Chapter Leader for the Weston A. Price foundation here in Pensacola. We eat traditional, nutrient-dense foods - as God intended them, from grass-fed animals with as much organic, non-soy and non-GMO foods as possible.
Latest greatest meal cooked at home:
Lamb chops on the grill until my lamb runs out!
Mother Earth News
Currently listening to:
Crickets and cicadas
My latest DIY project:
Trying to be patient -- we have an offer on a short-sale 4-acre farm. Hoping to be producing our own milk, meat, eggs and veggies shortly!