I am a geographer/environmental planner turned nutritionist turned sustainable food educator and program developer; but always an advocate of all things natural and against the chemicalization of our world.
Latest greatest meal cooked at home:
Grilled chicken sausage and asparagus with sautéed spinach and tossed in a cranberry vinaigrette and topped with toasted walnuts.
Currently listening to:
Toad the Wet Sprocket on Pandora
My latest DIY project:
Turned my nieces play chalkboard into an "EatGreen Specials" display and handout holder.
Hi, Vicki. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us. We love gaining new members who are so passionate about eating good, natural food—and we love picking brains for any ideas you're willing to share. Speaking of, your “eat green specials” chalkboard sounds like such a fantastic and fun way to teach kids about healthy food. Any chance you’d be game to share photos and a description of it in our member blog, The Stew? The Stew is also a good place for sharing photos and recipes of your home cooking—say, your grilled chicken sausage and accompaniments, a meal that is making my mouth water uncontrollably as I type. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the very top of the homepage, and if you’ve ever got questions, please don’t hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!
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