HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Tamika Adjemian
  • New City, NY
  • United States
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What kind of HOMEGROWN are you?
Earth Mama
A bit about me:
I am a former chef and professional baker. I grow food, garden for work sometimes, helped start a 5 acre CSA in suburbia, and teach food preservation. I am passionate about canning, sewing and farming. Next up: Mead and Gluten Free beer.
Latest greatest meal cooked at home:
Kohlrabi Fennel slaw with Rhubarb vinaigrette or
Pork Chops (from farmer raised piggies), fried and slathered in my own peach lavender jam served with mixed squashes sauteed with garlic and thyme.
And salad. of course.
Currently reading:
This Dirty Life
Currently listening to:
Sofia Albam
Mumford and Sons
Eileen Jewel
My latest DIY project:
Peach Lavender Jam
Plum Nectarine Jam
Beet Relish

Starting an apron soon

Oh, Raising Chickens from 1 day old.
How did you find HOMEGROWN.org?
Hip Girls Guide to Homemaking
Web site I recommend:
http://localkitchenblog.com

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Tamika Adjemian's Blog

Gluten Free baking lessons!

I have been selling my preserves, Belle Jar Preserves, at farmer's makrets this summer as well as gluten free baked goodies! I've been SO busy! I'm working on a gf book, so I thought perhaps I'd start my gf baking lessons with blog posts.. let me know what you think! http://subruralalchemy.com/2012/08/22/baking-the-bounty-gluten-free/

Thanks !

Posted on August 22, 2012 at 9:40am

Doing 'Dark Days Chalenge' this year, are you?

Not Dabbling in Normal is hosting this years Dark Days challenge, it's about eating one meal a week (or more!) of SOLE foods. Sustainable, Organic, Local , Ethical. We can do that, right?

I wrote about my first attempt, and why it's important not just to ME, but to all of us, that at least some of us eat local!  I have a new blog, subRural…

Continue

Posted on December 14, 2011 at 10:05pm — 1 Comment

Soused Cranberry Jam with Spcie; Homegrown Fair Submission

 I've been in such a funk (read blog link), when ever my mind wanders to preserving, I can only think of cranberries and pomegranates (okay, and pears), only one two of those are even remotely local to the North East..

I had a class to teach last night,this is what we made.. enjoy!

Posted on November 10, 2011 at 11:57am

Homegrown Fair Submission; Pear Ginger Chutney

Here we are! End of Pear season, full tilt into fall. We just had a snow storm too here in the North East. What odd weather.

A week ago I taught a class on chutney and canning 101.. here are the results!  ENJOY!

 

Posted on November 1, 2011 at 7:04pm — 4 Comments

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