I have been selling my preserves, Belle Jar Preserves, at farmer's makrets this summer as well as gluten free baked goodies! I've been SO busy! I'm working on a gf book, so I thought perhaps I'd start my gf baking lessons with blog posts.. let me know what you think! http://subruralalchemy.com/2012/08/22/baking-the-bounty-gluten-free/
Posted on August 22, 2012 at 9:40am
Not Dabbling in Normal is hosting this years Dark Days challenge, it's about eating one meal a week (or more!) of SOLE foods. Sustainable, Organic, Local , Ethical. We can do that, right?
I wrote about my first attempt, and why it's important not just to ME, but to all of us, that at least some of us eat local! I have a new blog, subRural…Continue
Posted on December 14, 2011 at 10:05pm — 1 Comment
I've been in such a funk (read blog link), when ever my mind wanders to preserving, I can only think of cranberries and pomegranates (okay, and pears), only one two of those are even remotely local to the North East..
I had a class to teach last night,this is what we made.. enjoy!
Posted on November 10, 2011 at 11:57am
Here we are! End of Pear season, full tilt into fall. We just had a snow storm too here in the North East. What odd weather.
A week ago I taught a class on chutney and canning 101.. here are the results! ENJOY!
Posted on November 1, 2011 at 7:04pm — 4 Comments