Austin Farmers' Market director, small orchardist, local fair food advocate, mother of two fine sons, and involved in cooking and eating as much local food as possible.
Latest greatest meal cooked at home:
Swiss chard lasagna with fresh local eggs, local cheeses, homemade pasta sauce of local ingredients from summer.
Currently reading:
Just finish Animal, Vegetable, Miracle
Currently listening to:
Our pet goose honking outside.
My latest DIY project:
Sewing up busted sand bag weights for the tents at the market.
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