I don't care if it's the best or the tastiest food - I just want to make homemade meals with fresh, local ingredients every day. If it's homemade with wholesome ingredients, then I'm happy - taste will follow!
Latest greatest meal cooked at home:
Currently listening to:
My latest DIY project:
alphabet books for kids, painted on anything made of fabric, anything from the oven
Hi, Susan. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content), and I love Mill Valley! My sister-in-law got married there—what a beautiful place. I’m so glad you found us, and I’m of the same mind as you when it comes to food: If it’s local and fresh, the recipe doesn’t have to be difficult or complicated. It’s gonna taste good. I hope you’ll share photos of your own kitchen triumphs in our member blog, The Stew. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!
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