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Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Stephanie M, Together In Food
  • Female
  • San Francisco, CA
  • United States
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My blog: Together In Food

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What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
A bit about me:
Always passionate about good food, this year I've taken my love affair with food a step further by starting an organic garden in our backyard and learning to make more and more food from scratch.
Latest greatest meal cooked at home:
A pasture-raised chicken roasted in a salt crust, sauteed swiss chard from our garden, romesco stuffing & home-made strawberry shortcake
Currently reading:
Food Heroes, Pig Perfect
Currently listening to:
Yo-Yo Ma
My latest DIY project:
Putting up 30 pounds of tomatoes, pluot jam and apple butter

Stephanie M, Together In Food's Blog

Using Your Creative Power: Homemade Holiday Gifts & Molasses Almond Toffee (RECIPE)

“Why should we all use our creative power...? Because there is nothing that makes people so generous, joyful, lively, bold, and compassionate...” --Brenda Ueland

There’s something special about receiving a homemade gift for the holidays. It feels personal, in that…

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Posted on December 17, 2010 at 5:30pm

Sunchokes (a.k.a Jerusalem Artichokes): Recipes & How to Grow Your Own

As winter sets in, you may have seen these gnarly roots at your farmers’ market or grocery store, under the name “sunchoke” or “jerusalem artichoke,” and wondered: What in the heck do I do with these?

Sunchokes have become one of my favorite vegetables. I’ve known them better as jerusalem artichokes, having had them pureed or creamed in soups in San Francisco restaurants. But my two favorite ways to cook them at home highlight their nutty flavor and refreshingly crunchy texture: a…

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Posted on December 10, 2010 at 1:46pm

The Garden Returns: Playing With Our Food

Sometimes…

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Posted on December 8, 2010 at 4:39pm

Creating Something Out of Nothing: Stock & Compost

Posted on December 3, 2010 at 3:24am

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