HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

caton mew
  • Jacksonville, Florida
  • United States
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how to sell at a farmer's market
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Started this discussion. Last reply by caton mew Aug 26, 2009.

 

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kefir!

I received my first grains a couple days ago from a very nice lady on a forum. They were shipped fresh in a bit of milk and had over-fermented and probably gotten too hot. Soo hoping for the best, I mixed the whole shebang with about two cups of milk and let it sit for a day in a mason jar, stirring once. By the time I got back to it it smelled and tasted very yeasty, not sour at all. Also the milk had curdled a bit, though that part could have been from the original shipped mix. Strained and… Continue

Posted on August 26, 2009 at 3:30pm — 1 Comment

Profile Information

What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
A bit about me:
I'm "the weird herb chica" of my apartment complex, but not able to have anywhere near the garden I want. Still dreaming about dairy goats as well. Meanwhile, I grind my own wheat with a mission to perfect whole grain bread and am always looking up ideas for healthy eating and diy housekeeping stuff.
Latest greatest meal cooked at home:
Oat scones with honey-butter cream. The scones came out almost perfect. They were flaky-crumbly and not too dense, barely sweet with a hint of nutmeg. For the spread I whipped honey, brown sugar and butter plus whipped vanilla cream.
Currently listening to:
Pandora.com station with Cab Calloway, Ella Fitzgerald and Louis Armstrong
My latest DIY project:
kefir! I'll post how it goes.
Web site I recommend:
http://www.thefreshloaf.com

Comment Wall (2 comments)

At 11:02am on August 18, 2009, Cornelia said…
Hi Stephanie - welcome to HOMEGROWN.org - you sound like a dedicated modern homesteader with an arsenal of kickass recipes. Can't wait to hear more about your adventures!
At 10:39am on August 27, 2009, Cornelia said…
Aw...you put a tear in my eye. Thanks for the luv!

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