Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Ginny Hopper
  • Female
  • Anacortes, WA
  • United States
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Profile Information

What kind of HOMEGROWN are you?
Earth Mama, 100% Homegrown
A bit about me:
I'm happy and content. Love the Lord, my family, kitties and gardening.
Latest greatest meal cooked at home:
Pumpkin Black Bean soup!
Currently reading:
RECOMMENDED READINGS: The Ruth Stout No-Work Garden Book (I still work like crazy) Animal, Vegetable, Miracle by Barbara Kingsolver, Start with the Soil by Grace Gershuny, Carrots Love Tomatoes & Roses Love Garlic by Louise Riotte
Currently listening to:
I like everything easy going.
My latest DIY project:
New deer and rabbit fencing went in! Yeah!
How did you find HOMEGROWN.org?
Looking for a food preservation group
Web site I recommend:

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Comment Wall (1 comment)

At 12:36pm on December 11, 2011, Pat Johnson said…

I smoke the salmon for just 20 minutes so it has the smoke taste but still retains enough moisture that it can be canned without adding any liquid. I just smoke it for 20 minutes with heavy smoke and then pressure can it for 75 minutes. I use 8oz jars. I take one bar of softened cream cheese and mash the salmon into it to make a great dip (when its still warm) or a spread (after refridgeration). I have a canning club called the "Pensacola Can Can Club". we have a Facebook page under that name if you wanna take a look.

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