HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Ginny Hopper
  • Female
  • Anacortes, WA
  • United States
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Ginny Hopper's Friends

  • Jenn Adele K
  • Keith
  • Travis Stinnett
  • Solomon Sweeting
  • Janet Rybacki Buechler
  • Jess S
  • Jen Clark
  • Carol J. Alexander
  • Pat Johnson

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Latest Activity

Jenn Adele K commented on Ginny Hopper's photo
1 hour ago
Ginny Hopper commented on Torry's group 'Food Preservation'
"Your welcome!"
1 hour ago
Ginny Hopper commented on Ginny Hopper's photo
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"I love natural shapes in nature. Just came across this cross-cut seed this morning."
1 hour ago
Jenn Adele K commented on Ginny Hopper's photo
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"Beautiful share... :) It's a rare thing for sure. I did come across a prickly pear cactus pad that was heart-shaped one time on a spiritual journey into the Sedona desert."
4 hours ago
Ginny Hopper commented on Torry's group 'Food Preservation'
"Here's another wonderful recipe I came across. So many of us lack good recipes for cooking squash and butternut squash is another favorite of mine. (Thanks Mom!) The Butternut squash is the sauce. I can't grow tomatoes here, it's too…"
16 hours ago
Ginny Hopper commented on Torry's group 'Food Preservation'
"My first successful carrot harvest went into this soup. The carrots were so sweet, not like what you buy in the store. Opening up a Mason jar of this in the winter with a crusty bread (Oil & Balsamic for dipping with oven roasted garlic) and…"
16 hours ago
Ginny Hopper commented on Ginny Hopper's photo
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"Pulling that little heart potato out of the ground really made my day! I have been trying to learn and follow Biblical farming/gardening and the year before I tried to follow the laws of the Schemata, giving the earth a time of rest or laying…"
16 hours ago
Jenn Adele K commented on Ginny Hopper's photo
yesterday
Jenn Adele K commented on Ginny Hopper's photo
yesterday
Ginny Hopper posted photos
yesterday
Ginny Hopper posted a photo

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2016 Patty Pan Squash; pure & white as snow and a message from God! You are loved!
yesterday
Ginny Hopper updated their profile
yesterday
Ginny Hopper commented on Torry's group 'Food Preservation'
"I just wish there was a way I could go back to re-edit a post, I meant to add "Diced Garlic" was to be sauted with the onion."
yesterday
Ginny Hopper commented on Torry's group 'Food Preservation'
"Carrot & Cilantro Soup   1 white onion A whole head of garlic diced 4 Tablespoons olive oil 1 bunch of carrots (~1 lb) 3 potatoes 1-1 1/2 quarts vegetable stock 1/2 bunch cilantro (add more if cilantro is your thing) salt and pepper to…"
Saturday
Ginny Hopper commented on Torry's group 'Food Preservation'
";)"
Thursday
Jenn Adele K commented on Ginny Hopper's photo
Wednesday

Profile Information

What kind of HOMEGROWN are you?
Earth Mama, 100% Homegrown
A bit about me:
I'm happy and content. Love the Lord, my family, kitties and gardening.
Latest greatest meal cooked at home:
The harvest from my garden/orchard has been so wonderful this year. I observed the Shemita (laying fallow) the year before and God has graced us with abundance this year with very few seeds planted. All praise and thanks to our great creator for the abundance, good winter eating and allowing us to share with neighbors and friends. We are so very blessed!
Currently reading:
RECOMMENDED READINGS: The Ruth Stout No-Work Garden Book (I still work like crazy) Animal, Vegetable, Miracle by Barbara Kingsolver, Start with the Soil by Grace Gershuny, Carrots Love Tomatoes & Roses Love Garlic by Louise Riotte
Currently listening to:
Bluegrass/Country Gospel
My latest DIY project:
Making the garden accessible to my husband who is paralyzed on the whole right side from 3 strokes. It has been a HUGE undertaking and so wonderful the reward! I'm not done yet! Keep me in prayers for strength, I'm almost 60!
How did you find HOMEGROWN.org?
Looking for a food preservation group
Web site I recommend:
http://urbanhomestead.org/

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Comment Wall (1 comment)

At 12:36pm on December 11, 2011, Pat Johnson said…

I smoke the salmon for just 20 minutes so it has the smoke taste but still retains enough moisture that it can be canned without adding any liquid. I just smoke it for 20 minutes with heavy smoke and then pressure can it for 75 minutes. I use 8oz jars. I take one bar of softened cream cheese and mash the salmon into it to make a great dip (when its still warm) or a spread (after refridgeration). I have a canning club called the "Pensacola Can Can Club". we have a Facebook page under that name if you wanna take a look.

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