I work with my family on Sap Bush Hollow Farm in Upstate, NY, raising grassfed and pastured meats. I host grassfedcooking.com, radicalhomemakers.com, and am author of Radical Homemakers, The Grassfed Gourmet, and The Farmer and the Grill.
Latest greatest meal cooked at home:
about to cook poulet a la bonne femme. i'm hungry now. thanks fo rasking.