"oooh. thanks"
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Scarlett Sperber
- Female
- Cottonwood, CA
- United States
- The Stew: A Potluck Member Blog (2)
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Scarlett Sperber's Groups
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BREAD!
233 members
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Resurrect The Potluck! F…
67 members
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I Could Ferment That!
120 members
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DIY - tips for how to do…
190 members
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Aspiring Farmers
154 members
Scarlett Sperber's Page
Latest Activity
Scarlett Sperber commented on Jenni's blog post 'What I learned about container gardening thus far'"nice. fun to read."
Scarlett Sperber posted a blog postLast O' the Blackberries.
Well, this summer I've had to work a lot. I didn't find time this spring to plant a garden, like I did last year. The thing of it is, I partly didn't do it because my work never allowed me time to eat what grew, last year. So pretty much everything rotted on the vine. Which made me sad. So this year I half opted out of doing it.Anywho, my resolve is that I shall plant again next spring. And even if I do see another year of my job working me to the point of exhaustion (and classes), on one of my…See More
Scarlett Sperber left a comment for Lynda Reynolds"WOW! Your pictures are AMAZING. You are lucky to have been born so nifty."
Scarlett Sperber commented on Fostermamas's group 'Cheesemakers!'"Starting out small:
I made my first "cheese" last week. Ricotta. It was good. Perhaps I used too much vinegar, because the ricotta picked up a touch of it's flavor. But still. I was pleased. So with this behind me, I'm now more…"
Scarlett Sperber commented on Cornelia's blog post 'CSA Cookoff: Foraged Mushroom Pilaf & Squash and Corn Fritters'"This looks super yum!"
Scarlett Sperber commented on Torry's group 'Food Preservation'"Hi there. I have a question.
I made some chutney, and overfilled on accident. So I didn't think about it, and used a teaspoon to remove the extra. Then processed. Now that I'm thinking of it.... do you think the fact that I used a metal…"
Scarlett Sperber joined Cornelia's groupResurrect The Potluck! Feed Amanda Palmer
we works hard. we tours. we's is hungry. we needs sustenance. we needs good food sourced from righteous places, prepared by YOU. we are hungry for HOMEGROWN ingredients: local, organic, sustainable, grown by family farmers or grown by YOU! yes!See More
Scarlett Sperber joined Andrew's group
I Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
Scarlett Sperber posted a blog postLemon Marmalade
Here's what I did today:Lemon Marmalade2 Cups thinly sliced lemons with peel6 cups water4 1/2 cups sugar*Combine lemon slices and water in large preserving kettle. Cook rpidly until tender, bout 20 mins. Stir occasionally.*Drain and measure liquid; add enough water to make six cups. Add with sugar to lemons, mixing we3ll. For bst results, divide mixture into half andcook seperately.*Boil rapidly, stirring frequently about fifteen to twenty mins, or until jelling point is reached. Stir and skim…See More
Scarlett Sperber commented on Torry's group 'Food Preservation'"I just joined yesterday, and thought I'd say hello. I'm not sure if this is where to do it...but...HI!
At the end of the street is an abandoned cow field with a nectarine tree.
In my mom's yard there are pear & plum…"
Scarlett Sperber joined Cornelia's group
Aspiring Farmers
Interested in farming? Looking for land to work as a farm business? We'll post opportunities we hear about through our networks here, as well as resources for future and existing farmers.
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Scarlett Sperber's Blog
Last O' the Blackberries.
Well, this summer I've had to work a lot. I didn't find time this spring to plant a garden, like I did last year. The thing of it is, I partly didn't do it because my work never allowed me time to eat what grew, last year. So pretty much everything rotted on the vine. Which made me sad. So this year I half opted out of doing it.
Anywho, my resolve is that I shall plant again next spring. And even if I do see another year of my job working me to the point of exhaustion (and classes), on… Continue
Anywho, my resolve is that I shall plant again next spring. And even if I do see another year of my job working me to the point of exhaustion (and classes), on… Continue
Posted on September 3, 2010 at 2:29pm
Lemon Marmalade
Here's what I did today:
Lemon Marmalade
2 Cups thinly sliced lemons with peel
6 cups water
4 1/2 cups sugar
*Combine lemon slices and water in large preserving kettle. Cook rpidly until tender, bout 20 mins. Stir occasionally.
*Drain and measure liquid; add enough water to make six cups. Add with sugar…
Posted on August 23, 2010 at 11:44pm
Comment Wall (1 comment)
- At 1:54pm on September 1, 2010,
Cornelia said… - Hi Scarlett - thanks so much for posting your marmalade recipe. Please keep it up!
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