Started this discussion. Last reply by David Nuttle Aug 28, 2013.
Folks, here is a good organic brewing site I use for getting my brewing items.
They also have fair trade coffee for your personal roasting.
72 degrees yestarday, so I decided to make a batch of hickory smoked Idaho baking potatoes in Little Chief. I left them in the smoke for two hours and remain in the smoker until tender, about 2-3 hours. To prepare your potatoes, wash and leave the skin on, cut about a 1/4 inch thick, toss in a bowl of olive oil and seasoning of your choice. Cover your smoking racks with foil and perforate it. This keeps the slices from falling through the racks. When smoking the…
Posted on March 3, 2014 at 5:01pm — 1 Comment
Posted on February 27, 2014 at 4:51pm
It's true Georgia and South Carolina are looking down the giving end of a double barrel storm shotgun with a very negative outcome predicted by the National Weather Service. So, being the dedicated husband I am, I decided to make a nice grass finished braised beef brisket and root vegetables crock pot meal and stock base while marinating about 4 pounds of steak for jerky and steak sandwhiches. I'll use about a cup of the crock pot stock to make tonights' french onion soup and some of the…Continue
Posted on February 11, 2014 at 11:00am — 5 Comments
How many folks recall the family run oyster factories? For those who don't know what I'm talkng about or just want to see how our "sea farmers" are keeping their businesses alive, take a look at an article on one of the remaining family "old style" oyster/shrimping familes out of Bluffton, SC - "The Oyster Factory." I've been blessed with these folks being in our local area and always "visit" at least twice a monh, even though I tell the wife its' to visit the…Continue
Posted on July 16, 2013 at 2:00pm — 1 Comment