Retired periodontist and Naval Aviator. Culinary training at CIA and Dante Allegro in Siena Italy. Small counrty garden where I grow my own herbs, squash,apples,peaches,pears.Cook with and make Shio Koji. Make my own pickles, can fruit,make jam with local berries.
Latest greatest meal cooked at home:
Braised lamb shanks
Thanks for Being Late by Thomas Friedman.
Currently listening to:
My latest DIY project:
sous vide and freezing a big mess of chicken breasts