A blank is a wonderful thing to have. It's full of possibilities.
A bit about me:
I grew up on a 6-acre hobby farm and canning, freezing, and making jam are all in my DNA. I made over 200 pints of jam last summer, love making my own bread and gardening. I keep chickens and honeybees and am a chocolatier who uses local ingredients in my products.
Latest greatest meal cooked at home:
Pasta with sausage, tomatoes, peppadew peppers, artichoke hearts, fennel and cheese.
Cooking With Chocolate; Scan Me
Currently listening to:
The folks in the Twitterverse who care about real, good, local food.