Robyn Dochterman's Page

What kind of HOMEGROWN are you?

100% Homegrown

Fill in the blank:

A blank is a wonderful thing to have. It's full of possibilities.

A bit about me:

I grew up on a 6-acre hobby farm and canning, freezing, and making jam are all in my DNA. I made over 200 pints of jam last summer, love making my own bread and gardening. I keep chickens and honeybees and am a chocolatier who uses local ingredients in my products.

Latest greatest meal cooked at home:

Pasta with sausage, tomatoes, peppadew peppers, artichoke hearts, fennel and cheese.

Currently reading:

Cooking With Chocolate; Scan Me

Currently listening to:

The folks in the Twitterverse who care about real, good, local food.

My latest DIY project:

Trying to graft fruit trees.

How did you find HOMEGROWN.org?

Kickstarter

Web site I recommend:

http://www.stcroixchocolateco.com