Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Robbie Knight
  • Wheat Ridge, CO
  • United States
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What kind of HOMEGROWN are you?
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Fill in the blank:
Aspiring suburban homesteader
A bit about me:
Big garden this year taught me more about harvesting and preserving. Chicken coop and run almost ready. Still trying to master composting a mile up.
Latest greatest meal cooked at home:
Autumn stew with homegrown tomatoes, eggplant, peppers and herbs and store bought onions, garlic and mushrooms. (baby steps, baby steps)...also made Jackapple cake from a recipe on Cold Antler Farm blog.
Currently reading:
Backyard Homestead
Currently listening to:
Hometown Tales, episode 268
My latest DIY project:
Chicken run fencing from chain link; now gotta plant chicken wire barriers under and above ground; we've got a wildlife refuge up the block with a pack of coyotes and wandering neighborhood dogs. Will need a pergola, too, on account of red-tailed hawks and great horned owls...
Web site I recommend:

Comment Wall (2 comments)

At 3:54pm on September 15, 2010, Cornelia said…
Hi Robbie, welcome to HOMEGROWN. Composting a mile up - ha - had never occurred to me, but it is like high elevation cooking! I hope you're not being impacted by the fires out there! There is a group of Rocky Mtn folk here if you'd like to connect with the locals. Enjoy!
At 3:05pm on December 10, 2010, Cornelia said…

Hi Robbie,

I wanted to see how your window garden was doing. What are you growing inside? I'm hoping to put together an article about growing herbs indoors and would love to hear your experience. thanks!


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