"Hi all. Just checked in with my worm bin today. I've had it going for over a year with no problems. But today, the entire business seemed very wet, muddy rather than chocolate cake-y. And it has a slight, though not intense methane smell, so…"
"What is the best way to store the mother/mushroom/scoby? I've been keeping her in a closed jar with some of the tea mixture from the last batch...do I need to feed her sugar? Keep her in the fridge? In the dark, but warm? Help."
I grew up in the 'burbs with a compost pile in the backyard. Now that I'm living in the big city, my hippie blood has come back with a vengeance, and homemade homegrown is where my head is at. I've got some worms and recently I've started making yogurt from raw milk. Hopefully this spring will bring a bumper crop of container grown veggies!
Latest greatest meal cooked at home:
Simple is good: stir fried kale with with egg yolk and feta drizzled on top.
Pink Steam by Dodie Bellamy
Currently listening to:
Enemy by Kristeen Young
My latest DIY project:
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