Patrick Salvaggio's Groups

Homegrown Cookin!

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DIY - tips for how to do…

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Food Preservation

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Cheesemakers!

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The Brewers Pub - Sit an…

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Patrick Salvaggio's Page

Profile Information

What kind of HOMEGROWN are you?: Cube Farmer

Fill in the blank:: Dirt under my nails Chef

A bit about me:: Chef/Author.

Latest greatest meal cooked at home:: Mac and Cheese with local apple wood smoked cheddar and pepper bacon

Currently reading:: what to eat

Currently listening to:: pearl jam

My latest DIY project:: charcoal rotisserie spit to roast a whole hog

Web site I recommend:: http://eatwellguide.org

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Patrick Salvaggio's Blog

New book Project

my name is pat salvaggio im a 28 year old chef from Scranton, PA. Three years ago i began writing my first cookbook WHAT'S THE OCCASION? is a cookbook that i self published last year. i immediately began to conjure up ideas for a follow up book after i saw my first book in print. my newest book that i am beginning this month is still untitled but will be a cookbook that concentrates on soups and sandwiches for… Continue

Posted on January 25, 2011 at 6:55pm — 2 Comments

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At 10:31am on October 26, 2010, Lisa Yvette Conley said…: Hi, I also recommend Ashley English's book Canning and Preserving for some nice recipes! http://www.amazon.com/Homemade-Living-Canning-Preserving-Chutneys/dp/1600594913
It includes recipes for Clementine Cointreau Curd, Curried Winter Squash Chutney, Peach Lavender Butter, or Cardamom Apple Cider Butter.