Currently I'm a CSA farmer and grassroots food and farm educator. In years past I have been an organic farm inspector, organic certification consultant and teacher and newsletter editor.
Latest greatest meal cooked at home:
Tonight was pretty good: potatoes au gratin with our own potatoes (Kennebec), fresh cream and local organic raw milk cheddar cheese; sauteed swiss chard with onions and carrots (our own vegetables) dressed with wine vinegar
a lot of cookboks
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