Gather Up:
1 Recipe Pastry Dough, rolled into a 12 inch round and chilled
1/3 cup fresh Basil Pesto
1 ½ cups fresh corn, blanched and cut off cobs
3 heirloom tomatoes, assorted colors, sliced
½ cup mild white cheese, Monterey jack or your choice
Salt and freshly ground pepper to taste
1 tablespoon freshly grated parmesan…
Posted on August 16, 2010 at 5:15pm — 3 Comments
It’s ROUND TWO: Battle of the Fresh Tomato Pasta Sauce. Tonight’s contender is a crowd favorite, champion of the “Cooked” Tomato. With lots of fans and lots of press this contender comes to the table highly anticipated.
This veteran competitor knows that garden fresh tomatoes must have a garden friendly recipe. The winner of this “Cooked vs. Uncooked” battle will…
ContinuePosted on July 21, 2010 at 2:04pm
It’s ROUND ONE: Battle of the Fresh Tomato Pasta Sauce. In tonight’s corner we have “Uncooked.” But, uncooked doesn’t mean lacking. No, ma’am. I think you’ll find that this pasta sauce will put up quite a fight. In fact, if we were in some kind of “Farmer’s Market Boxing Ring,” I think the announcer would say something…
Posted on July 20, 2010 at 5:58pm
Posted on July 14, 2010 at 11:36am — 1 Comment
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