A work in progress. Still figuring it out, but definitely city slicker.
A bit about me:
Recently vegan, trying to become more active in food justice. Started buying from a Farm Share and work towards disconnecting from the factory farm systems as well as anything GMO. Working to raise awareness in a non-threatening way.
Latest greatest meal cooked at home:
pineapple-cashew quinoa stir fry and tomato and roasted eggplant stew with chickpeas
Eating Animals by Jonathan Safron Foer
Currently listening to:
The students in the library and alternative music.
My latest DIY project:
Making my daughter dresses. Trying to grow vegetables. Starting vegan potlucks and working towards getting rain barrels to more people as well as finding ways to gather people to learn more about issues through documentaries and conversation. Always with a beverage and a snack.