I am a mother of 5 boys, some grown, some growing. I left my corporate bank job to open a small farm market and nursery in Southport Florida. We work with In addition to selling fresh produce, we work with different organizations to create community gardens and offer canning, cooking and preserving classes.
Latest greatest meal cooked at home:
Ham, blackeyed peas, fresh silver queen on the cob, fried squash and cauliflower mash!
Federal farmer market regs and requirements (bummer)
Currently listening to:
My latest DIY project:
My store...all of it, from the walls to produce bins