I came across a recipe that I thought may interest some people. It is called a rum pot, it is a traditional german recipe updated by the NSLC (Nova Scotia Liquor Commisson). Get a big Mason Jar or other big canning jar and sterilize it.Get some seasonal fruit and toss sugar with fruit-it should be a ratio of 2 parts fruit to 1 part sugar.Let fruit stand for an hour.Put fruit in jar (1 big one or individual ones-good for gift giving!!)Top with white rum-the fruit must be completely covered, the…
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