Hi, Mary Elizabeth. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us; we love NW Edible Life, too! First things first: I don’t know if you’ve come across it yet, but we have a series called HOMEGROWN 101s that are basically step-by-step how-tos on various topics. I’ve been wanting to put together a 101 on rendering lard. Any chance you’d be willing to tackle a guest post on that topic, since you’ve done it recently? Let me know! If you’re game, we can discuss the next steps. And now that I’ve twisted your arm before properly welcoming you, here on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!
No comments yet!
You need to be a member of HOMEGROWN to add comments!