"Here is the fail proof recipe for making sour dough, it takes a lot of time, yes, but it is worth it. Just remember to get a truly sour dough your starter needs to be hungry, the hungrier the starter the sour-er the bread.…"
Been cooking all my life and in the last decade or so have combined it with my strong environmental beliefs, about a year ago I started a blog check it out, you'll get the real dirt on me and my passions...
Latest greatest meal cooked at home:
homemade pizza - my favorite new one - a kind of ode to the lower east side - thin crust (Alice Water's crust recipe) baked with a thin layer of herb ricotta - then fresh out of the oven topped with smoked white fish and garnished with lots of purple scallions from the green market and a splash of lemon juice
Michael Pollen's Botany of Desire
Currently listening to:
Everything - but really can one ever get enough of Joni Mitchell?
My latest DIY project:
Writing a cook book
Sour dough starter
Pro biotic soda
Making better bread with local grains