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Lucy Goodman
  • Female
  • Eaton, OH
  • United States
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CSA
1 Reply

Who here does CSA? I have been doing one on and off for the past 14 years. here is a link to my CSA page on my farm website…Continue

Started this discussion. Last reply by Amy Sirk Feb 21, 2011.

 

Lucy Goodman's Page

Profile Information

What kind of HOMEGROWN are you?
Earth Mama, Fill in the Blank
Fill in the blank:
Contrary farmer/locavore
A bit about me:
I own 9 acres in Preble County Ohio and have been making my full time living growing for farmers markets, my CSA, restaurants and other direct sales for the past 19 years. I practise sustainable methods (was certified Organic for 6 years), grow over 75 different kinds of crops. I am big on season extension, soil building and creating local food systems
Latest greatest meal cooked at home:
stuffed poblano peppers and apple pie-almost all of the ingredients are from the farm
Currently reading:
NA
Currently listening to:
Imelda May
My latest DIY project:
Putting up a high tunnel
How did you find HOMEGROWN.org?
It found me
Web site I recommend:
http://www.boulderbeltfarm.com

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Lucy Goodman's Blog

Making Tomato Sauce

Making Tomato Sauce

Ready to make sauce. I have the Victorio put together, a…
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Posted on August 18, 2013 at 3:09pm — 5 Comments

Boulder Belt vs Eggland's Best™ Eggs

Yesterday at the local Kroger's store I saw they had certified organic Eggland's Best™ eggs on sale for the stupid low price of 99¢ a dozen. So I bought a dozen, not to eat but to show the huge difference between what we raise-pastured hens fed certified Organic soy based feed plus all the leafy greens, berries, insects, seeds, etc they can get their little beaks on…



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Posted on June 19, 2013 at 11:58am — 2 Comments

A Brief History of Season Extension

Vegetables courtesy of season extension

I read an article on the wonders of winter spinach in Illinois and the author of the article seems flabbergasted that one can grow anything in winter. Read this story…

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Posted on March 19, 2013 at 1:57pm — 1 Comment

Made a Batch of Pickled Jalapenos

As usual I planted more peppers than we needed for the Farm Share Initiative so instead of ignoring them until they rot and can be tossed on the compost i decided to can them and this is the result. I have not eaten any as the jars re still cooling as i write this but i am pretty sure this will be far more incendiary than any jar of jalapenos I might buy at the grocery store because I left in all the seeds and ribs and these peppers have been really hot this year.…

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Posted on January 10, 2013 at 10:47am — 2 Comments

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