"A good reminder that all of this is hard work! Makes me appreciate the farmers at my local farmers market even more."
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Lucy Clark
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- Grand Forks, ND
- United States
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Lucy Clark posted a blog postMy First Experience as a Farmer’s Market Vendor
So my friends Gene and Maggie are vendors at our local farmer’s market. They’re dairy farmers by trade, but they also grow snap peas, zucchini and tomatoes on their land that they like to take to market. It doesn’t earn them a whole lot, but they enjoy doing it and at their age, who am I to complain? This week, Gene and Maggie had to go out of state to their son’s wedding. Being the friend that I am, I volunteered to man the stall in their stead. They weren’t in danger of losing the house or…See More
Carrie Seal-Stahl commented on Lucy Clark's blog post 'Why Every Farmer’s Market Should Accept Cell Phone Payments'"Interesting... I've been seeing ads for the readers, but I'm honestly a bit hesitant to embrace it as a consumer. I don't see any reason a decent hacker couldn't find a work-around to save your info into the phone swiping the…"
"I like the smart phone card readers, it's easy to use we use and you can also email receipts. the only downside I have noticed is some cards take 4 or 5 swipes to read which can discourage some people. "
Jennifer commented on Lucy Clark's blog post 'Why Every Farmer’s Market Should Accept Cell Phone Payments'"I *think* forms of payment accepted would be up to the individual farmer, rather than the market—right? But this seems to make a lot of sense. Any farmers out there tried using the smartphone card swiper and found it useful in increasing…"
Jennifer commented on Lucy Clark's blog post 'Why Every Farmer’s Market Should Accept Cell Phone Payments'"Can't decide which I love more, this sentence: "Previously, I had been under the impression that the only places you could find the little phone card readers were Brooklyn coffee shops," or the trend of farmers and market vendors…"
Lucy Clark posted a blog postWhy Every Farmer’s Market Should Accept Cell Phone Payments
A funny thing happened at the farmer’s market yesterday – I forgot to bring cash. I had totally forgotten that I gave my daughters all my cash to see a movie over the weekend and it never occurred to me to re-up at an ATM before hitting the weekly produce bazaar downtown. So imagine my surprise when I find myself standing at the checkout counter with a bag full of red onions and two whoopee pies and nothing in my wallet but plastic.But then a funnier thing happened – the merchant just whipped…See More
Alison Gillespie commented on Lucy Clark's blog post 'Getting Kids to Eat Their Vegetables: Easier Said Than Done'"Oh, hey, I thought other things that have worked for us.
Be sure to model the food habits you want them to practice. Be sure to try lots of exotic foods yourself in front of them, and don't be a fussy eater (at least don't be…"
Lucy Clark commented on Lucy Clark's blog post 'Getting Kids to Eat Their Vegetables: Easier Said Than Done'"Thanks Jennifer!
Allison - your silent offer idea sounds interesting! I'll have to give it a try. Also, growing your food with your kids sounds like a great idea. Thanks for the advice!"
Joan Aschoff commented on Lucy Clark's blog post 'Softening Our Water to Save Our Plants?'"Hi Lucy, I agree with Clare. We live in Southern California and have very hard water. We are often dealing with drought conditions and have mineral build up on our faucets and dishes. We had a water softner installed years ago and…"
Lucy Clark posted a blog postSoftening Our Water to Save Our Plants?
In this week's edition of First World Problems - we have hard water.This isn't exactly a breaking development. We knew the house had hard water before we moved in. We didn't think it was going to be a big deal. Both my husband and I had grown up in houses with extra minerals in the water. We'd gotten accustomed to the taste and didn't consider the extra cleaning required to remove the residual scale to be a particular hardship.We had to use more detergent and clean our shower more often. So…See More
Jennifer commented on Lucy Clark's blog post 'My First Farm Grown Winter Barbecue!'"I'll bring the Lone Star Beer for the good-sauce-and-cheap-beer portion of the evening. And then some of this for after dinner."
Lucy Clark commented on Lucy Clark's blog post 'My First Farm Grown Winter Barbecue!'"Haha well, I'll take honorary Texan as a compliment. They live a ways off 290. I'll phone ahead and let them know you're coming."
Jennifer commented on Lucy Clark's blog post 'My First Farm Grown Winter Barbecue!'""Authentic smoked meat is a thing of beauty - tender, spicy and absolutely amazing when paired with a good sauce and a cheap beer." Lucy, you sound like a true Texan—and, as one myself, I'm certified to say so. So glad you got…"
Lucy Clark posted a blog postMy First Farm Grown Winter Barbecue!
People in Texas have it easy.That's what I've come to realize after visiting my husband's family in the Lone Star state for a few weeks. Since we didn't get to see anyone over the holidays, we took a few days off as a family and flew to my husband's uncle's house for some good old fashioned R and R.Uncle Bob lives on a small farm in the hill country about an hour outside of Austin. It's a gorgeous place, especially considering how nice the weather is year-round.Though Uncle Bob and his wife,…See More
Jennifer left a comment for Lucy Clark"Hi, Lucy. Welcome! My name is Jennifer, and I'm the HOMEGROWN manager. I’m so glad you found us! Please thank your cousin for me (and just curious: who’s your cousin?). Now that you’re here, please don’t be shy about…"
Profile Information
- What kind of HOMEGROWN are you?
- Convenience Store Culinarian, Dirt Under My Fingernails City Slicker
- A bit about me:
- I'm a big DIY junkie. It doesn't matter if I'm tending my own garden or building the shed to house the trowls, I'm passionate about it all :)
- Latest greatest meal cooked at home:
- Portabello fettucini with organic alfredo and homegrown arugula salad :)
- Currently reading:
- Gone Girl
- Currently listening to:
- Norah Jones
- My latest DIY project:
- Building a shed!
- How did you find HOMEGROWN.org?
- My cousin loves you guys!
- Web site I recommend:
- http://gardenstew.com
Lucy Clark's Blog
My First Experience as a Farmer’s Market Vendor
So my friends Gene and Maggie are vendors at our local farmer’s market. They’re dairy farmers by trade, but they also grow snap peas, zucchini and tomatoes on their land that they like to take to market. It doesn’t earn them a whole lot, but they enjoy doing it and at their age, who am I to complain? This week, Gene and Maggie had to go out of state to their son’s wedding. Being the friend that I am, I volunteered to man the stall in their stead. They weren’t in danger of losing the house or…
ContinuePosted on May 21, 2013 at 11:20am — 1 Comment
Why Every Farmer’s Market Should Accept Cell Phone Payments
A funny thing happened at the farmer’s market yesterday – I forgot to bring cash. I had totally forgotten that I gave my daughters all my cash to see a movie over the weekend and it never occurred to me to re-up at an ATM before hitting the weekly produce bazaar downtown. So imagine my surprise when I find myself standing at the checkout counter with a bag full of red onions and two whoopee pies and nothing in my wallet but plastic.
But then a funnier thing happened – the merchant…
ContinuePosted on March 12, 2013 at 11:53am — 4 Comments
Getting Kids to Eat Their Vegetables: Easier Said Than Done
My husband and I love to eat healthy, fresh, organic fruits and vegetables. Unfortunately, I can't say the same for our kids. My girls, now pushing those dreaded teenage years, are finally starting to expand their palates to include salads, snap peas and hummus. However, they were absolute terrors when they were younger. As toddlers, their favorite food groups were grease and sugar - and heaven help you if you tried to get them to eat anything else. We could get them to gnaw on carrots and…
ContinuePosted on February 20, 2013 at 11:11am — 4 Comments
Softening Our Water to Save Our Plants?
In this week's edition of First World Problems - we have hard water.
This isn't exactly a breaking development. We knew the house had hard water before we moved in. We didn't think it was going to be a big deal. Both my husband and I had grown up in houses with extra minerals in the water. We'd gotten accustomed to the taste and didn't consider the extra cleaning required to remove the residual scale to be a particular hardship.
We had to use more detergent and…
ContinuePosted on January 23, 2013 at 2:35pm — 2 Comments
Comment Wall (1 comment)
- At 12:49pm on January 4, 2013, Jennifer said…
Hi, Lucy. Welcome! My name is Jennifer, and I'm the HOMEGROWN manager. I’m so glad you found us! Please thank your cousin for me (and just curious: who’s your cousin?). Now that you’re here, please don’t be shy about posting—on that fettuccine, the trowel shed, you name it—in our member blog, The Stew. It’s at your disposal, and since everything here on the site comes from our members, we rely on you to share what you know! Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!
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