Linda Larson commented on Fostermamas's group 'Cheesemakers!'
Linda Larson joined Fostermamas's groupLinda
I have been making cheese for a shot period now and you mentioned sheep. I would try it sheeps milk is the best for cheese the yield is better than any other milk . If you need pointers I can help, as far as the amount of rennet you need about 1/2 of what you need for cows ect...
Good Luck
Chad
Shepherds Crook Dairy
Cornelia said… © 2013 Created by HOMEGROWN.org.