Chef/educator currently on an international culinary adventure - studying traditional regional and Ayurvedic cooking in India, artisanal pastry in France ... When I am in in the US I teach cooking and nutrition, work with non-profit organizations, lecture and run workshops on food policy, sustainable food systems, and food and health. Check out my blog coming soon: www.fooditations.com
Comment Wall
You need to be a member of HOMEGROWN to add comments!
Comment Wall
You need to be a member of HOMEGROWN to add comments!
Join HOMEGROWN