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Linda Lantos
  • Female
  • New York, NY
  • United States
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What kind of HOMEGROWN are you?
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Fooditarian
A bit about me:
Chef/educator currently on an international culinary adventure - studying traditional regional and Ayurvedic cooking in India, artisanal pastry in France ... When I am in in the US I teach cooking and nutrition, work with non-profit organizations, lecture and run workshops on food policy, sustainable food systems, and food and health. Check out my blog coming soon: www.fooditations.com

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