HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Laura Slapikoff
  • Female
  • Somerville, MA
  • United States
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  • Kurt
  • lisa
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Food is good food.

Latest Activity

Laura Slapikoff replied to Cornelia's discussion 'What are you listening to? An ongoing music recommendation thread'
"Nice! "
Feb 19, 2010
Laura Slapikoff replied to Cornelia's discussion 'What are you listening to? An ongoing music recommendation thread'
Feb 19, 2010
Laura Slapikoff replied to Cornelia's discussion 'What are you listening to? An ongoing music recommendation thread'
" Video Phone (Extended Remix fe... Telephone - Lady GaGa I Am - Mary J. Blige"
Jan 6, 2010
Laura Slapikoff replied to Cornelia's discussion 'Soup Recipes - favorites?' in the group Homegrown Cookin!
"Sausage, Lentil, and Kale Stew (my own recipe) Ingredients: 2 tbsp olive oil 1.5 cups carrots, chopped 2 celery stalks, chopped 3 scallions, chopped 1 tsp black pepper 1/2 tsp herbes de province (or thyme) 1/2 tsp cumin 1.25 qt organic chicken…"
Dec 21, 2009
Laura Slapikoff commented on johna's group 'Homegrown Cookin!'
"That looks good enough to eat!"
Dec 21, 2009
Laura Slapikoff joined johna's group
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Homegrown Cookin!

Share your favorite recipes that make use of the seasonal bounty that you have grown. Pesto, Tomatoes, Squash and more!
Dec 21, 2009
Laura Slapikoff posted a blog post

Recipe for Sausage Lentil Kale Stew, invented by me, yesterday

Ingredients:2 tbsp olive oil1.5 cups carrots, chopped2 celery stalks, chopped3 scallions, chopped1 tsp black pepper1/2 tsp herbes de province (or thyme)1/2 tsp cumin1.25 qt organic chicken broth24 oz no salt added ground tomatoes (I used a box of Pomi)1 cup dried lentils (any color)4 cups roughly chopped kale leaves and stems2 sweet Italian sausages, cut out of casings and torn into chunks2 spicy Italian sausages, cut out of casings and torn into chunksgrated parmesan cheesefresh-squeezed lemon…See More
Dec 21, 2009
Laura Slapikoff added a discussion to the group Boston HOMEGROWNers
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Save 43% on Eurostoves cooking class

Must be purchased by 6/28/009, $37 for $65 Eurostoves cooking class.http://groupon.thepoint.com/boston/deals/eurostovesEurostoves is all about slow food. This sounds very cool!See More
Jun 26, 2009

Profile Information

What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
Latest greatest meal cooked at home:
Squash soup in the slow cooker.
Currently reading:
Roderick Hudson by Henry James
My latest DIY project:
http://www.hechoensomerville.com
Web site I recommend:
http://www.healthyhomescleaning.com

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Laura Slapikoff's Blog

Recipe for Sausage Lentil Kale Stew, invented by me, yesterday

Ingredients:



2 tbsp olive oil

1.5 cups carrots, chopped

2 celery stalks, chopped

3 scallions, chopped

1 tsp black pepper

1/2 tsp herbes de province (or thyme)

1/2 tsp cumin

1.25 qt organic chicken broth

24 oz no salt added ground tomatoes (I used a box of Pomi)

1 cup dried lentils (any color)

4 cups roughly chopped kale leaves and stems

2 sweet… Continue

Posted on December 21, 2009 at 1:32pm

Comment Wall (2 comments)

At 3:56pm on November 26, 2008, Kurt said…
Hey Laura.
Exellent profile and Homepage.leaning green thats great.I would love to find more of this up our way.
At 12:17pm on January 7, 2009, Kelly Dukarski said…
Your photos of Mexico made me hungry! I love it there! We try to go every year usually tucking ourselves deep in the center of the country where the people are as simple and amazing as the food.

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