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Labrys
  • Female
  • Graham, WA.
  • United States
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Labrys's Page

Latest Activity

Labrys left a comment for Caroline Malcolm
"I'm afraid it is pretty basic. I cannot eat yoghurt...milk products have too much iodine for my allergic old self; I make it for my husband. I use a greek yoghurt as a starter and leave it plain. People can embellish on their own with lemon…"
Jun 10, 2010
Caroline Malcolm left a comment for Labrys
"Hi, Labrys! Welcome to Homegrown.org! Share some of your yogurt recipes on the site - I'm eager to try to make my own!"
Jun 10, 2010
Labrys left a comment for yewberry
"Yeah, I've joined, but not sure how to do anything else here! But just as well, I'm all grouchy just now anyhow. And it is still raining here."
Jun 10, 2010
yewberry left a comment for Labrys
"Ha! I think we joined at exactly the same time. I'm eating beans (with rosemary and garlic) and thinking of you. Last week I began the long process of making soy sauce...except that I'm using black-eyed peas instead of soybeans. Wheat…"
Jun 10, 2010
Labrys left a comment for Patti Wigington
"Hiya, Woman. It will doubtless take me a while to catch on to how it all works. Nothing on the web is intuitive to me.....still."
Jun 9, 2010
Patti Wigington left a comment for Labrys
"Hey, lady, good to see you here!"
Jun 9, 2010
Labrys is now a member of HOMEGROWN
Jun 9, 2010

Profile Information

What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
Frustrated Chilled Nor'wester
A bit about me:
I garden, negligently. I weed to feed my geese. I hate yard work, but love flowers and garden produce. I make my own yogurt, I can all my own jams and marmalades. We make several kinds of home made mead and I make beeswax candles---for although I no longer have my own bees, I still love apiary arts.
Latest greatest meal cooked at home:
Nettle soup
Currently reading:
Honeybee
Currently listening to:
Irritated hummingbird clicks.
My latest DIY project:
Sewing craziness in clothing in which to age disgracefully.

Comment Wall (3 comments)

At 3:48pm on June 9, 2010, Patti Wigington said…
Hey, lady, good to see you here!
At 1:52am on June 10, 2010, yewberry said…
Ha! I think we joined at exactly the same time. I'm eating beans (with rosemary and garlic) and thinking of you. Last week I began the long process of making soy sauce...except that I'm using black-eyed peas instead of soybeans. Wheat flour and sea salt round out the ingredients. I'm keeping my fingers crossed that you'll be able to enjoy it. :)
At 11:32am on June 10, 2010, Caroline Malcolm said…
Hi, Labrys! Welcome to Homegrown.org! Share some of your yogurt recipes on the site - I'm eager to try to make my own!

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