"I'm afraid it is pretty basic. I cannot eat yoghurt...milk products have too much iodine for my allergic old self; I make it for my husband. I use a greek yoghurt as a starter and leave it plain. People can embellish on their own with lemon…"
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Labrys
- Female
- Graham, WA.
- United States
- The Stew: A Potluck Member Blog
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Latest Activity
Caroline Malcolm left a comment for Labrys"Hi, Labrys! Welcome to Homegrown.org! Share some of your yogurt recipes on the site - I'm eager to try to make my own!"
Labrys left a comment for yewberry"Yeah, I've joined, but not sure how to do anything else here! But just as well, I'm all grouchy just now anyhow. And it is still raining here."
yewberry left a comment for Labrys"Ha! I think we joined at exactly the same time. I'm eating beans (with rosemary and garlic) and thinking of you. Last week I began the long process of making soy sauce...except that I'm using black-eyed peas instead of soybeans. Wheat…"
Labrys left a comment for Patti Wigington"Hiya, Woman. It will doubtless take me a while to catch on to how it all works. Nothing on the web is intuitive to me.....still."
Profile Information
- What kind of HOMEGROWN are you?
- Fill in the Blank
- Fill in the blank:
- Frustrated Chilled Nor'wester
- A bit about me:
- I garden, negligently. I weed to feed my geese. I hate yard work, but love flowers and garden produce. I make my own yogurt, I can all my own jams and marmalades. We make several kinds of home made mead and I make beeswax candles---for although I no longer have my own bees, I still love apiary arts.
- Latest greatest meal cooked at home:
- Nettle soup
- Currently reading:
- Honeybee
- Currently listening to:
- Irritated hummingbird clicks.
- My latest DIY project:
- Sewing craziness in clothing in which to age disgracefully.
Comment Wall (3 comments)
- At 11:32am on June 10, 2010, Caroline Malcolm said…
- Hi, Labrys! Welcome to Homegrown.org! Share some of your yogurt recipes on the site - I'm eager to try to make my own!
- At 1:52am on June 10, 2010, yewberry said…
- Ha! I think we joined at exactly the same time. I'm eating beans (with rosemary and garlic) and thinking of you. Last week I began the long process of making soy sauce...except that I'm using black-eyed peas instead of soybeans. Wheat flour and sea salt round out the ingredients. I'm keeping my fingers crossed that you'll be able to enjoy it. :)
- At 3:48pm on June 9, 2010,
Patti Wigington said… - Hey, lady, good to see you here!
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