"Breaking down the cold frame. Lettuce, radishes and greens ready to pick. Tomatoe, onions, squash and peppers are up in the greenhouse."
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Kelly Mahler
- Female
- Kansas City, MO
- United States
- The Stew: A Potluck Member Blog
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Latest Activity
Kelly Mahler posted a status"Got my cold frame in last week. Just in time we've turned off colder this week."
Kelly Mahler left a comment for Caroline Malcolm"If you have a Redbud the flowers make a wonderful sweet addition to your salad. The buds are also edible and taste a little nutty.
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Kelly Mahler left a comment for Caroline Malcolm"Also remember when your Maple releases it helicopters. They too are very tasty. Gather them up clean the wings from them. They are much like sweet peas. Boil in water and salt and pepper add some OLIVE Oil and Dine. Delicous!"
Kelly Mahler left a comment for Caroline Malcolm"I am on a Primal Diet. Which is basically what it says. No processed anything. No grains, no sugar, no alcohol. Which leaves us with veggies, fruit and very lean meat and very little 3 oz per day. Most of which are to be eaten in their raw state. I…"
Kelly Mahler replied to HOMEGROWN.org's discussion 'How to Make Bread'"Scald 3 cups of milk in microwave
1 cup of Sugar
1/2 cup of Shortening
4 tsp Salt
4 eggs room tempature
Dissolve 3 pkges of yeast and a teaspoon of sugar in one cup of lukewarm water. Let it set for 10 to 20 minutes to proof. It will have…"
Kelly Mahler replied to HOMEGROWN.org's discussion 'How To Make Elderberry Syrup Flu Fighter'"Elderberry is a natural anti viral. People have been using it forever. Great Job!"
Kelly Mahler left a comment for Caroline Malcolm"In Missouri we have a wide variety of wild edibles. Acorns, Black walnut, cattail, clover, elderberry and so many varieties of grasses not to mention purselane which is high in omega 6 and grows like crazy in well watered places like my garden. Wild…"
Kelly Mahler replied to Cornelia's discussion 'Seed catalogs are in! What are you planning?'"I am a seed saver. I harvest most of my veggies but always leave some to age for best seeds. I save basil, long beans, mustard and lettuce seed.
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Kelly Mahler replied to Cornelia's discussion 'Seed catalogs are in! What are you planning?'"Yummo!
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Caroline Malcolm left a comment for Kelly Mahler"Hey Kelly! Welcome tot HOMEGROWN - glad you found the community. Hope you'll share some of your foraging knowledge with us here!"
Profile Information
- What kind of HOMEGROWN are you?
- Dirt Under My Fingernails City Slicker
- Fill in the blank:
- Raise in the city on backyard gardening
- A bit about me:
- Love to forage explore and eat in a healthy way. Primal Diet. Lots of Vegetables and fruit, very lean meat once a day. No alcohol, No Sugar, No grains or processed foods in any form.
- Latest greatest meal cooked at home:
- Salmon with balsamic vinegar, orange peel and grated ginger served on a bed of greens to inclued dandilion. Yummy!
- Currently reading:
- North America's Wild Eatables
- Currently listening to:
- Old Rock and roll
- My latest DIY project:
- Refurbished a sewing table we found in the trash into a makeup table for my daugther.
- How did you find HOMEGROWN.org?
- Searching foraging in mo
- Web site I recommend:
- http://Natural living
Comment Wall (1 comment)
- At 2:53pm on January 20, 2012, Caroline Malcolm said…
Hey Kelly! Welcome tot HOMEGROWN - glad you found the community. Hope you'll share some of your foraging knowledge with us here!
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