Just moved from San Francisco to West Oakland, in part so I could have the space to grow my own food (no grocery stores in this neck of the woods; just 1 newly opened small food co-op.) I also want to learn how to make bread, cheese, can stuff I've grown, etc.
Latest greatest meal cooked at home:
Pasta w/ greens and butternut squash. Yum!
Farm City, by Novella Carpenter (wow, I really am a homesteading dork.)