"It was so long ago! I think you can use the baby. I would. I think I did. :)
Just get rid of the old mother.
(I'm no expert, FYI, but that's what I'd do.)
Good luck!
Kat
"
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Kateryna
- 35, Female
- San Francisco, CA
- United States
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Mel G replied to Kateryna's discussion 'SCOBY resurrected! Is it safe?' in the group Kombucha"Well, after nursing it along, man, has it grown!!! I've got a good sized scoby going. :) Wondering if I should pop it in a warm oven more often...
Mel
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Mel G replied to Kateryna's discussion 'SCOBY resurrected! Is it safe?' in the group Kombucha"Kat, what did you end up doing? I'm very interested as this JUST happened to me... Same situation, only difference is the oven temp. He preheated ours to 350*. I let it sit for the past 5 days and it has a good sized baby on top! Mine has a few…"
Kateryna commented on Brittney's group 'Kombucha'"Hey everyone in SF -- I just wanted to pass along a link to a Kombucha class that will be taking place this Thursday, June 25th, in the Mission. Open to all, sliding scale fee. www.urbankitchensf.com."
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