"I would say they are fine. If you are getting trendrils that means there is life. Also, if you placed some already brewed Kombucha in your brewing vat that might be causing the fermentation.
So what did you end up doing? And how did it turn…"
"Kat, what did you end up doing? I'm very interested as this JUST happened to me... Same situation, only difference is the oven temp. He preheated ours to 350*. I let it sit for the past 5 days and it has a good sized baby on top! Mine has a few…"
"Hey everyone in SF -- I just wanted to pass along a link to a Kombucha class that will be taking place this Thursday, June 25th, in the Mission. Open to all, sliding scale fee. www.urbankitchensf.com."