"Christene: I'm afraid I misunderstood the nature of the forum too. I zipped right in and assumed the forum's focus was on canning and gardening and providing for our families, like the Self-Relliant Moms…"
"You're welcome, but you've more than earned the praise. I've learned a lot from you. I actually did start back at the beginning and began going through the archives, but there are so many pages that I've only…"
"I make roast in the crockpot, but I brown both sides first. Would I need to add any liquid if I just browned the meat and then canned it? Or would I be better off cooking in the crockpot for the full time I normally would do, then…"
"Yes, Sparky, I'm on SRM. I *thought* you sounded familiar. 8-) I discovered this place when I did a search and found Pat Johnson's outdoor setup. I was looking for a way to can outdoors, and his propane burner…"
"Pat (& All): What do you do to your chicken after you've canned it? DD love chicken, but she doesn't like it moist or "slimey." She likes it with a little crunch (dipped in egg, then parmesan and breadcrums,…"
"Pat: Thank you for your feedback. The heat in this Ohio Valley is very humid and forces me to can at night. I'm definitely going to get one of these burners for this summer. I'll be sure to get one where I can…"
"Pat: Thanks for your quick response. Just for clarification, when I say large canner, I'm referring to a 30-qt. All-American Canner. Is that similar in size to the canner you use on your burner? I just want to make sure…"