"Christene: I'm afraid I misunderstood the nature of the forum too. I zipped right in and assumed the forum's focus was on canning and gardening and providing for our families, like the Self-Relliant Moms…"
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Karen Cunningham
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Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"Aha! That explains why you know so much about food. 8-) Guess I'll have to look at roasters now. LOL! Thanks! "
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"Sorry! It's "Self-Reliant Moms of America." Why they named it that, I'll never know, because it's not just for moms nor just females. It's for anybody interested in self-reliant…"
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation" What kind of a roaster do you use for your chicken and turkey? Are you talking about an electric roaster or the covered roasting pans you get that you throw into the oven?
Did I tell you I went…"
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"You're welcome, but you've more than earned the praise. I've learned a lot from you. I actually did start back at the beginning and began going through the archives, but there are so many pages that I've only…"
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"Pat: "Sparky" is a gold mine of info. Sometime when you've got some time to kill, go over to SRM and check out the archives. (She doesn't go by "Sparky" over there, but you'll spot her…"
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"SOLD! Roast just went to the top of my list! I think you should post this over on the Self-Reliant Moms board too! Thanks, so much!"
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"I make roast in the crockpot, but I brown both sides first. Would I need to add any liquid if I just browned the meat and then canned it? Or would I be better off cooking in the crockpot for the full time I normally would do, then…"
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"Yes, Sparky, I'm on SRM. I *thought* you sounded familiar. 8-) I discovered this place when I did a search and found Pat Johnson's outdoor setup. I was looking for a way to can outdoors, and his propane burner…"
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"Sparky: Canning roast is at the top of my list of things to try next. A friend on another board has been telling me that cooking roast with coffee is the best way to fix it. I'm anxious to try that…"
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"This comment just gave me a "light-bulb moment." Thank you, so much! I can't wait to try canning beef roast! Thanks, so much! "
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"Perfect! This sounds like something that would work for DD. I will try this soon too! Thanks, so much, for the great ideas! "
Karen Cunningham replied to Pat Johnson's discussion 'Canning meats' in the group Food Preservation"Thanks, Pat! I'll be sure to can some chicken soon. I'm anxious to try the BBQ chicken sandwiches on DD! 8-) Many thanks! "
Karen Cunningham commented on Torry's group 'Food Preservation'"Pat (& All): What do you do to your chicken after you've canned it? DD love chicken, but she doesn't like it moist or "slimey." She likes it with a little crunch (dipped in egg, then parmesan and breadcrums,…"
Karen Cunningham commented on Torry's group 'Food Preservation'"Pat: Thank you for your feedback. The heat in this Ohio Valley is very humid and forces me to can at night. I'm definitely going to get one of these burners for this summer. I'll be sure to get one where I can…"
Karen Cunningham commented on Torry's group 'Food Preservation'"Pat: Thanks for your quick response. Just for clarification, when I say large canner, I'm referring to a 30-qt. All-American Canner. Is that similar in size to the canner you use on your burner? I just want to make sure…"
Profile Information
- What kind of HOMEGROWN are you?
- Dirt Under My Fingernails City Slicker
- A bit about me:
- Just learning to preserve food. Want to learn more about canning meats, etc. Especially interested in how to can outdoors.
- Latest greatest meal cooked at home:
- Spaghetti
- Currently reading:
- I Can't Believe It's Food Storage
- Currently listening to:
- Talk Radio
- My latest DIY project:
- Canning
- How did you find HOMEGROWN.org?
- Internet search
- Web site I recommend:
- http://selfreliantmoms.ning.com/
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