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Hello all, been a crazy summer for me. My "part-time" job became almost full time as we lost people over the summer, but that is food service!! Anyway its harvest time and I have a few things to report.
I did my first CSA this year. I was VERY happy with it. I purchased a half share. This week Saturday is my last pick-up we started a week late because of our late spring and have gone ito October. The half share was perfect for two people. We lost very little. In the…
ContinuePosted on October 9, 2014 at 7:10am
Am going to keep a blog about my first CSA. Not just what I got but how it works out, maybe spend some time with the farmers you will be able to find it here
mycsaloot.blogspot.com
Posted on March 13, 2014 at 12:29pm — 2 Comments
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Hi, Joe. Welcome to HOMEGROWN! My name is Jennifer, and I’m the flock tender here: site updater and tweaker, feeder and waterer of content. I’m so glad youfound us! I hope you’ll turn up plenty of projects and ideas here to spur you on, and I hope you’ll be game for sharing some of your own, too, in our member blog, The Stew. Actually, your post to the fermentation group made me wonder if I might be able to convince you to write a HOMEGROWN 101 on how to make fermented chili paste. Let me know if you’re interested, or even a little bit curious, and we’ll chat. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got a question, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!
Great to meet you ! My husband and I own a backyard farm and raise Chickens and rabbits. -
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