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Celebrate “culture” in agriculture & share skills like growing, cooking, canning

JoEllen
  • Female
  • Sebastopol, CA
  • United States
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What's cooking from your garden?
2 Replies

Started this discussion. Last reply by michael May 12, 2010.

 

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Latest Activity

JoEllen posted events
Jul 18, 2011
JoEllen posted a status
"Healing foods rebuild health! Find out more at the Healing Foods Courses, this August & September. http://www.ceresproject.org/schedule.html"
Jul 18, 2011
JoEllen posted events
Jun 9, 2011
JoEllen posted an event
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Blissful Celebrations: Gluten free - Sugar free deserts at Capers & Co. The Ceres Community Project Kitchen

September 27, 2010 from 9am to 11am
It's Holiday time,Time to enjoy family, friends and food without jeopardizing your health.Turn your holiday desserts into healthy delightswith gluten & sugar free recipes.Gingerbear CookiesPumpkin PieHoliday BallsDeep-Chocolate CakeSee More
Sep 27, 2010
JoEllen replied to johna's discussion 'Does anyone have any tips on harvesting your own seeds?'
"I love seed saving! As the others do, I try to be patient enough for seed to dry in the garden. Sometimes I need the space though. So I will cut partially dry seed, hang it from the ceiling of our storage shed and when garden tasks are minimal, and…"
Aug 24, 2010
JoEllen posted an event

Herbal Adaptogens for Health and Healing: Incorporating Adaptogens into Your Diet at Center for Spiritual Living

June 29, 2010 from 5:30pm to 7:30pm
Lily Mazzarella, MS, Clinical Herbalist & Educator, is back with us speaking about the amazing properties of herbal adaptogens and how to use them in your kitchen. Adaptogens are wonderful herbal agents that assist is helping regain vitality and health. Lily is steeped in understanding and shares her stories about them during this lecture.
Jun 7, 2010
michael replied to JoEllen's discussion 'What's cooking from your garden?'
"Last night we had some stir-fry with garden snap peas and my first garlic. It was awesome."
May 12, 2010
Cornelia replied to JoEllen's discussion 'What's cooking from your garden?'
"OH, that all sounds so lovely! All that's popping up from my soil is micro arugula from thinnings and sprouts in a jar :( C'mon summer, you can't get here fast enough! I did fish out a very sprouty-looking rutabaga from my winter CSA…"
May 12, 2010
JoEllen posted a discussion

What's cooking from your garden?

Dinner tonight was Spanikopita and salad with Black bean soup.  The spinach and onions were this mornings harvest.  Salad greens were from our First Light Farm CSA basket.  Kohl Rabi, raddish and carrots were from the garden, along with fresh cilantro.  The broth for the soup was made from veggies from the CSA basket and some from our garden.What did you cook up?See More
May 11, 2010
JoEllen posted an event
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GREEN DRINKS AND YAMS! at Sebastopol, CA

May 8, 2010 from 9am to 11am
Ceres Community Project'sHealing Foods Community Cooking Class:Green Drinks and Yams!Saturday ~ May 8th9:00 AM to 11:00 AMEnjoy breakfast in ten seconds or less!Nutrient rich and incredibly healthy drinks!Sugar-free snacks to live for!Green never tasted sooooo good!Our hands-on class brings you a step closer to health.~~~~~~~~~~~~~~~~~~~~~~~~~Location: Capers & Co.330 S. Main StreetSebastopol, CA 95472Tuition: $30.00 to Ceres Community…See More
Apr 2, 2010
JoEllen posted an event

Digestive Wellness: Spice it up! at The Center for Spiritual Living

February 23, 2010 from 5:30pm to 7:30pm
Discover the benefits and enzymatic support ofCulinary spices with Mary Sheila Gonella, CNC~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Mary Sheila discusses the healing power of enzymes in culinary spices and how they benefit the digestive system.*Add flavor to any meal*Kindle the digestive system*Support proper digestion.*Learn to create healing spice blends, herbal pesto,anda delicious gomasio.See More
Jan 19, 2010

Profile Information

What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
Kitchen Garden Mama
A bit about me:
With over 30 years of organic veggie gardening, I now teach Healing Foods Cooking Courses which emphasizes local, organic whole foods for those that have been ill and are in recovery.
Latest greatest meal cooked at home:
Rice paper wraps with fresh garden veggies and peanut sauce.
Currently reading:
Microcosm
Web site I recommend:
http://ceresproject.org

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