I am a Registered Dietitian, cookbook author, culinary educator, freelance writer and speaker who promotes nourishment from the ground up. I love Mother Earth and what she does for us, and want to reward her by being a steward.
Latest greatest meal cooked at home:
Spring Salad with Strawberry Balsamic Dressing, French Green Lentils with asparagus and pine nuts served over quinoa, Rhubarb and Strawberries.
Currently listening to:
The sound of silence and occasional chirping birds.