"Sound like you've got quite an operation going, Rick! Welcome to the group- I'm new to homegrown too and not much of a farmer. I live in the city and rent an apartment with a very small and shady backyard but i DO wholeheartedly support…"
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Jessica Jarvis
- Female
- Saint Louis, MO
- United States
- The Stew: A Potluck Member Blog
- Posts in Category
- Events
- Join Groups (3)
- Photos
- Photo Albums
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Jessica Jarvis's Groups
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St. Louis HOMEGROWNERS
18 members
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Food Preservation
423 members
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Homegrown Cookin!
211 members
Jessica Jarvis's Page
Latest Activity
Jessica Jarvis replied to Rick Mifflin's discussion 'HELLO HOMEGROWNERS' in the group St. Louis HOMEGROWNERSJessica Jarvis left a comment for Cornelia"Thanks for the sweet email! and I'm glad you're planning on toasting me with a pork loin. sexay. I'm learning how to drive this tractor you call a website (lots of levers and gears) but I look forward to writing, commenting, sharing!…"
Jessica Jarvis joined Shannon Connelly's group
St. Louis HOMEGROWNERS
A place for St. Louisans to discuss home gardens, community gardens, bee keeping, harvest preservation, recipes, urban chickens, fermenting, Slow Food, and any kind of homesteading; as well as FARM AID, and Farm Aid's HOMEGROWN Urban Country Fair.
Jessica Jarvis joined johna's group
Homegrown Cookin!
Share your favorite recipes that make use of the seasonal bounty that you have grown. Pesto, Tomatoes, Squash and more!
Cornelia left a comment for Jessica Jarvis"Hi Jessica! I'm looking at my little jar of chutney and waiting for Brendon to get back from tour - after Halloween. Can't wait to raise a glass - and a pork loin - to you! Welcome to HOMEGROWN.org!"
Profile Information
- What kind of HOMEGROWN are you?
- Fill in the Blank
- Fill in the blank:
- Food Scout/Edibles Obsessive
- Latest greatest meal cooked at home:
- Simmered lentils with the last of summer's red peppers and chicken sausage. Swiss chard with currants and capers on the side.
and/or...
Grilled porkchops with just-picked apple and baby fennel slaw and roasted new potatoes and shiitakes dusted with romano.
- Currently reading:
- Moby Dick
- Currently listening to:
- Beirut, Sunset Rubdown, The Ponys, Grizzly Bear, Beach House, peace and quiet.
- My latest DIY project:
- Making chutney, starting a (small) business idea, winterizing the apartment.
- Web site I recommend:
- http://101cookbooks.com
Comment Wall (1 comment)
- At 11:08am on October 16, 2009, Cornelia said…
- Hi Jessica! I'm looking at my little jar of chutney and waiting for Brendon to get back from tour - after Halloween. Can't wait to raise a glass - and a pork loin - to you! Welcome to HOMEGROWN.org!
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