HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Jessica Jarvis
  • Female
  • Saint Louis, MO
  • United States
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Jessica Jarvis's Groups

 

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Latest Activity

Jessica Jarvis replied to Rick Mifflin's discussion 'HELLO HOMEGROWNERS' in the group St. Louis HOMEGROWNERS
"Sound like you've got quite an operation going, Rick! Welcome to the group- I'm new to homegrown too and not much of a farmer. I live in the city and rent an apartment with a very small and shady backyard but i DO wholeheartedly support…"
Oct 21, 2009
Jessica Jarvis left a comment for Cornelia
"Thanks for the sweet email! and I'm glad you're planning on toasting me with a pork loin. sexay. I'm learning how to drive this tractor you call a website (lots of levers and gears) but I look forward to writing, commenting, sharing!…"
Oct 16, 2009
Jessica Jarvis joined Shannon Connelly's group
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St. Louis HOMEGROWNERS

A place for St. Louisans to discuss home gardens, community gardens, bee keeping, harvest preservation, recipes, urban chickens, fermenting, Slow Food, and any kind of homesteading; as well as FARM AID, and Farm Aid's HOMEGROWN Urban Country Fair.
Oct 16, 2009
Jessica Jarvis joined Torry's group
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Food Preservation

How-To's on putting food aside: canning, freezing, drying, much more...See More
Oct 16, 2009
Jessica Jarvis joined johna's group
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Homegrown Cookin!

Share your favorite recipes that make use of the seasonal bounty that you have grown. Pesto, Tomatoes, Squash and more!
Oct 16, 2009
Cornelia left a comment for Jessica Jarvis
"Hi Jessica! I'm looking at my little jar of chutney and waiting for Brendon to get back from tour - after Halloween. Can't wait to raise a glass - and a pork loin - to you! Welcome to HOMEGROWN.org!"
Oct 16, 2009
Jessica Jarvis is now a member of HOMEGROWN
Oct 15, 2009

Profile Information

What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
Food Scout/Edibles Obsessive
Latest greatest meal cooked at home:
Simmered lentils with the last of summer's red peppers and chicken sausage. Swiss chard with currants and capers on the side.
and/or...
Grilled porkchops with just-picked apple and baby fennel slaw and roasted new potatoes and shiitakes dusted with romano.
Currently reading:
Moby Dick
Currently listening to:
Beirut, Sunset Rubdown, The Ponys, Grizzly Bear, Beach House, peace and quiet.
My latest DIY project:
Making chutney, starting a (small) business idea, winterizing the apartment.
Web site I recommend:
http://101cookbooks.com

Comment Wall (1 comment)

At 11:08am on October 16, 2009, Cornelia said…
Hi Jessica! I'm looking at my little jar of chutney and waiting for Brendon to get back from tour - after Halloween. Can't wait to raise a glass - and a pork loin - to you! Welcome to HOMEGROWN.org!

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