"Sound like you've got quite an operation going, Rick! Welcome to the group- I'm new to homegrown too and not much of a farmer. I live in the city and rent an apartment with a very small and shady backyard but i DO wholeheartedly support…"
"Thanks for the sweet email! and I'm glad you're planning on toasting me with a pork loin. sexay. I'm learning how to drive this tractor you call a website (lots of levers and gears) but I look forward to writing, commenting, sharing!…"
A place for St. Louisans to discuss home gardens, community gardens, bee keeping, harvest preservation, recipes, urban chickens, fermenting, Slow Food, and any kind of homesteading; as well as FARM AID, and Farm Aid's HOMEGROWN Urban Country Fair.
Simmered lentils with the last of summer's red peppers and chicken sausage. Swiss chard with currants and capers on the side.
Grilled porkchops with just-picked apple and baby fennel slaw and roasted new potatoes and shiitakes dusted with romano.
Currently listening to:
Beirut, Sunset Rubdown, The Ponys, Grizzly Bear, Beach House, peace and quiet.
My latest DIY project:
Making chutney, starting a (small) business idea, winterizing the apartment.