Simmered lentils with the last of summer's red peppers and chicken sausage. Swiss chard with currants and capers on the side.
Grilled porkchops with just-picked apple and baby fennel slaw and roasted new potatoes and shiitakes dusted with romano.
Currently listening to:
Beirut, Sunset Rubdown, The Ponys, Grizzly Bear, Beach House, peace and quiet.
My latest DIY project:
Making chutney, starting a (small) business idea, winterizing the apartment.