"Does anyone have experience making brie?
I accidentally tore off a hunk of the white mold/rind while flipping a wheel and I don't know what to do. Will it grow back or is this a lost cause? It has several weeks of aging yet to go."
I scored a bunch of mason jars at my local thrift shops (20¢ - 40¢ each!). Of course, you can buy them new just about anywhere, but I find the best deals for new jars at hardware stores. Poke around, you'll…"
"Ha! More information would have been helpful!! Sorry about that. I used whole, ultra-pasteurized milk and lemon juice (fresh).
I've made it once before and the only difference was I used bottled lemon juice and it worked like…"
"Hi guys. I made a batch of chevre the other day and it failed to curdle...became a big soupy mess. Whey did drain off and was was left in the cheese cloth never set and remained extremely soft; like the consistency of yogurt.