"Thank you so much Sharon for taking the time and sharing your recipe! One question, though. How much rind for the recipe?"
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Jerry Peterson
- Female
- Atlanta, GA
- United States
- The Stew: A Potluck Member Blog
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Jerry Peterson replied to Natalie Ratliff's discussion 'My Watermelon Pickle Crawl'"Sharon,
I don't suppose you have a specific recipe for your watermelon pickles that you would be willing to share. I agree with the farmer you chatted with and would like a recipe that isn't overly sweet. Watermelons are lining…"
Jerry Peterson replied to Ginger Watkin's discussion 'Pressure canner required? (Tomatoes +)' in the group Food Preservation"I'm pretty comfortable using my water bath canner, but I would love to learn how to use a pressure canner. I've tried to keep my eyes open to classes around me for several years now and haven't found any. One day I'll…"
Jerry Peterson replied to Ginger Watkin's discussion 'Pressure canner required? (Tomatoes +)' in the group Food Preservation"Hey Ginger,
Tomato acid levels vary quite a bit depending on the type of tomato. Most "classic" waterbath canning recipes don't take into consideration that most modern hybrid tomatoes aren't as acidic as the ones used when…"
Jerry Peterson replied to Cornelia's discussion 'What skills would you want to include in a HOMEGROWN 101'"Hey There,
Thinking back on what I would have liked to have known more about when starting out gardening, I came up with a couple things that could be added to your "newbies" list. Crop rotation and cover crops for starters. Also, using…"
Profile Information
- What kind of HOMEGROWN are you?
- Fill in the Blank
- Fill in the blank:
- Dirt Under My Fingernails City Slicker with a farm in NC
- A bit about me:
- I'm an obsessive gardener, into fermented foods, cooking, preserving food one way or another. I make all my own bread and hope to build an earth oven soon. Always working on a lap quilt too.
- Latest greatest meal cooked at home:
- All made by hand - whole wheat pasta with pesto and borlotti beans served with sourdough baguette and nibby buckwheat butter cookies for dessert.
- Currently reading:
- The Death of Common Sense
- Currently listening to:
- NPR
- My latest DIY project:
- Built a field fence around the farm in NC. Now I understand why fencing companies charge so much!
- Web site I recommend:
- http://plangarden.com
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