A work in progress small town (500) backyard grower
A bit about me:
Changing our eating and overall consumer habits one step at a time. With a goal of eventually producing and or procuring from local farmers the majority of our food.
Being more mindful of our overall footprint as consumers
Latest greatest meal cooked at home:
Pasta,kale and Italian sausage.
Currently reading:
Radical Homemakers
Currently listening to:
Hodgepodge of things
My latest DIY project:
Getting ready to redo our floors with cork flooring we obtained for .30 a square foot.
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